Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 23, 2008
EBF. Pours a deep dark woody brown with ruby highlights- and a diminishing head. Aroma is woody, cherry vanilla cola, cyanide- black cherry wood and some toasted malts and nutty chocolate. Earthy flavor with some drying woodiness, phenolic and some vanilla- sharp dark chocolate and some roasted burnt malts. Finish is a bit astringent from the wood.