overall
97
99
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 119   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Rye ale aged in Sazarec rye whiskey, Buffalo Trace bourbon, and Four Roses bourbon barrels, brewed exclusively for Julio’s Liquors in Westboro. This beer was on sale on Sunday, May 23, 2010, at their 8th Annual Spring Beer Fest.

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3.7
zdk (1917) - New York, New York, USA - JUL 15, 2010
cotton candy arouma. spicy, mint, caramel candy sweetness. apple and peach fruitiness darkened by some bourbon booziness. Finishes dry, bitter and vineous.

3.8
nimbleprop (8378) - SouthWest, Washington, Washington DC, USA - JUL 12, 2010
22oz bottle pours a transparent, copper amber with a thin, creamy beige head. Smells like cherries, vanilla, wood pulp, butterscotch. Flavor is caramel, milk chocolate, vanilla, wood, malts. Finish is a touch hot and a touch astringent.

3.9
Snojerk321 (2960) - San Diego, California, USA - JUL 10, 2010
Cloudy copper with a small off white head. Some cinnamon, clove and a touch of nutmeg. Faint rye notes with light herbal hops. Lingering mouth feel.

4.3
markwise (5441) - North of Tampa, Florida, USA - JUL 10, 2010
Thanks kiefdog for the share. Pours opaque copper amber with a tan head. Nose is orange, sugar, rye, whiskey, vanilla, bourbon, caramel, and slight grain. Flavor is similar with lots of bourbon, vanilla, whiskey, caramel, rye, and sweetness. Very unique, barreled rye beer. Medium body with lingering bourbon and vanilla. Extremely palatable for a rye beer.

3.1
argo0 (14127) - Washington DC, USA - JUL 10, 2010
22oz bottle, thanks mdfb79. Clear copper body topped by small beige head. Aroma is moderately sweet, caramel, some rye, strawberry. Taste is moderately sweet, whisky, some rye, caramel, light vinous. Sticky full body.

3.6
ryan (3186) - Beltsville, Maryland, USA - JUL 9, 2010
Huge bourbon nose, some spicy rye, some caramel and toffee. Taste is moderately sweet, a bit boozy and lightly bitter. Lots of bourbon, some rye, toffee, pretty sweet. Decent.

4
mcox90 (2088) - Wilton, New Hampshire, USA - JUN 26, 2010
22 oz bottle. Pours a ruddy opaque mahogany with a 1/2" beige head. Aroma is a rich blend of rye whiskey, wet oak, earth, dark fruit and malt. Palate is thick, heavy and sticky. Also, quite warming. Pour this baby into a snifter, then just lean back, relax, and enjoy. Flavor is dominated by bourbon flavors, but nicely blended with a malt and fruit and even some candy hints. Very well done.

3.6
puzzl (3258) - New York, New York, USA - JUN 24, 2010
Bottled. Big, rich, incredibly buttery, sweet oak aroma, a ton of bourbon. Lots of bourbon in the flavor, the fairly balanced, not too boozy, not getting a lot of complexity out of this, though. A bit of marshmallow, licorice, wheat.

3.6
nickd717 (4682) - San Francisco, California, USA - JUN 23, 2010
Bottle shared at a tasting by someone in the local BA group. Pours a great clear dark reddish-brown color with an off-white head and good retention. Aroma is rye, caramel, fruity notes, and mild bourbon. Flavor is slightly sweet, caramel and toffee malt, rye, vanilla, oak, and bourbon. More oak than bourbon. Palate is decent. Medium-bodied with a smooth mouthfeel and soft carbonation. Pretty good beer overall.

4.2
ElDuderino (184) - Hyde Park, Massachusetts, USA - JUN 22, 2010
This beer is so perfectly crafted. There is a huge smoky, roasty nose with a wide range of earthy barrel notes. The body pours a burnt ruby color with a creamy tan head, lots of lacing. On first sip the body feels light and active, with lots of barrel-esque tingly notes dancing on my tongue. The whiskey is as lively in the palate as it is in the flavor, but never overwhelms. The flavors are good strong chewy malts, tobacco, whiskey, and maybe some field greens (chard/kale). The flavors only get more aggressive and complex as the beer warms up, with the barrel notes getting a slight sour bite (I’m thinking more sourdough sour, not bret). I am just blown away by this beer. Cheers Smuttynose and Cheers Julios.


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