overall
97
99
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 119   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Rye ale aged in Sazarec rye whiskey, Buffalo Trace bourbon, and Four Roses bourbon barrels, brewed exclusively for Julio’s Liquors in Westboro. This beer was on sale on Sunday, May 23, 2010, at their 8th Annual Spring Beer Fest.

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4
mcox90 (2088) - Wilton, New Hampshire, USA - JUN 26, 2010
22 oz bottle. Pours a ruddy opaque mahogany with a 1/2" beige head. Aroma is a rich blend of rye whiskey, wet oak, earth, dark fruit and malt. Palate is thick, heavy and sticky. Also, quite warming. Pour this baby into a snifter, then just lean back, relax, and enjoy. Flavor is dominated by bourbon flavors, but nicely blended with a malt and fruit and even some candy hints. Very well done.

1.7
MaBeer1972 (2060) - Reno, Nevada, USA - JUL 31, 2010
Not very good at all. A thick and gooey beer that came out with a gusher! I didn’t like the aroma and taste at first, so I gave this the benefit of the doubt and let it warm up a bit. Still no good. The aroma is of fresh leather. The flavor is sweet, dark and mysterious. Heavy body. This brew goes nowhere for me.

3.3
DalzAle (2037) - Eden Prairie, Minnesota, USA - AUG 28, 2010
Sample thanks to Skyview. Hazy dark brown pour, no carbonation and a funky subtle apple and booze aroma. Flavor is plenty of bourbon, herbs and finished syrupy and boozy. Very good beer, but just not too much complexity to make it really interesting.

3.5
RCL (2030) - Waltham, Massachusetts, USA - AUG 2, 2010
Bourbon and rye come through big in the nose: vanilla, light vegetal. I am less enamored of the flavor. Almost too much rye (I can’t believe I just typed that!) and has a slightly sour note in the finish. I would probably prefer a little more sweetness to hang all that barrel-aged character on.

3.9
Styles (2014) - Lincoln Park, Michigan, USA - OCT 23, 2010
Courtesy of ohlrangers. Murky brown, no head. Nice balance of bourbon, vanilla, light spice in the background, guess it’s the rye. Flavor much the same, with light sour twinge in finish. Sticky mouthfeel. Nice overall.

4.2
SuIIy (1983) - Burlington, Vermont, USA - JUN 5, 2010
Bomber. Pours a redish brown color with a big foamy off white head. Head remains about 1 finger tall throughout the session, amazing retention. Loads of bubbles stream upwards. Lacing is thickly coated on the glass. Nose is heavy vanilla, bourbon and oak notes. A nice herb noted is present as well. Palate is full, thick, chewy with a light tongue tingle, feels clean but a light coating is present. Flavors of bourbon, vanilla, light caramel and dill pickles, def feels like I just ate a pickle, and not in a bad way.

3.7
zdk (1917) - New York, New York, USA - JUL 15, 2010
cotton candy arouma. spicy, mint, caramel candy sweetness. apple and peach fruitiness darkened by some bourbon booziness. Finishes dry, bitter and vineous.

4.1
MeadMe (1661) - Fishhawk, Florida, USA - OCT 1, 2010
A: Pours a nice rich brown with mild amber tones. Very tall off white almost tan head. Insane retention and nice chunky lace. S: Lots and lots of barrel goodness. Oak, vanilla and coconut rule here. More subtle notes of candy malts as well. T: Really nice brew. Malt sweetness in a big way. Loads of toffee and caramel. The barrel really stands out. Vanilla first with fresh cut oak second. Mild coconut notes and nice bourbon notes. Subtle hints of spicy rye with a hint of chocolate. M: On the fuller side of medium, nice carbonation, a real smooth drinking brew.

4
tokyogoat (1503) - San Diego, California, USA - JUL 16, 2010
A damn fine beer, I would drink it until my liver gave way. Nothing offensive at all, just beer bliss. Would get again fo sho. Really surprised me, The base beer really shines through, loads of spiciness, great body, not very thin at all, mild barrel flavor, really an outstanding beer.

4.5
dionysus (1486) - Portland, Oregon, USA - AUG 22, 2010
Huge thanks to daknole! Bottle pours murky amber brown with a khaki head. Sweet bourbon soaked caramel, rye bread, vanilla, raisins, oak, and brown sugar all rounded out with some earthy hops. Overall body is moderate to full, moderately sweet and finishes lightly bitter. I think i’m in love....


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