Thorpe429 (5035) - , Illinois, USA - DEC 1, 2010
Pours a medium brown with a slightly reddened tint. Off white head. Smell is very nice and quite strong. Rye whiskey is really apparent in the nose, almost completely dominating. A bit balanced out by some sweet caramel. Taste is quite similar although not as well integrated. Body is the one drawback, as it is a bit thin and undercarbonated. One of my favorte Smuttynose beers to date.
Serving type: bottle
Reviewed on: 09-25-2010 michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JAN 17, 2011
22oz. Bottle: Sweet aroma of bourbon, oak, vanilla, light whiskey, caramel, and slight rye. Poured copper/dark amber/deep ruby/brown in color with a large, creamy, dense, tan/beige head that greatly diminished but lasted throughout. Cloudy. Sparkling. Full of tiny, and a few medium-sized particles throughout. Excellent lacing. Flavor is medium to heavily sweet. Tastes of Bourbon, vanilla, slight oak, light whiskey, light caramel, and a hint of alcohol. Medium to full body. Viscous, slick, then slightly sticky and slightly dry texture. Average carbonation. Medium sweet, Bourbon, Whiskey, vanilla, finish is slightly dry. nickd717 (4818) - San Francisco, California, USA - JUN 23, 2010
Bottle shared at a tasting by someone in the local BA group. Pours a great clear dark reddish-brown color with an off-white head and good retention. Aroma is rye, caramel, fruity notes, and mild bourbon. Flavor is slightly sweet, caramel and toffee malt, rye, vanilla, oak, and bourbon. More oak than bourbon. Palate is decent. Medium-bodied with a smooth mouthfeel and soft carbonation. Pretty good beer overall. TomDecapolis (4618) - Milton, Delaware, USA - DEC 28, 2010
Pours a deep amber/orange with a medium off white head. Aroma of bourbon, vanilla, dark fruits, rye and oak. Flavor was a mix of the same with the bourbon certainly there but not overpowering. Well done bourbon aged beer. johnnnniee (4403) - Bedford, New Hampshire, USA - MAY 28, 2011
Bottle picked up at Julio’s courtesy of mixylplik3, thanks for the opportunity Matt.
Pours a deep dark brown with deep garnet highlights and a huge off white head that slowly dissipates but never totally falls. Nice nose. Smell is sweet with candy sugar and dark fruit mixed with some vanilla oak and bourbon. Some light caramel/toffee in the aroma but no hint of rye that I could find. Taste is sweet up front, kind of reminds me of an old ale at first. Light caramel, toffee, and sweet cherries lead off the race but are quickly overcome by bourbon and oak. Spicy rye pokes its head up quickly but is shut down by a mild higher alcohol burn. Long lingering sugared dark fruit sweetness in the finish. Medium body and a surprising level of creaminess in the mouthfeel. Light to medium level of carbonation. I love what this beer can become, but I feel that right now the flavors are less than harmonious. The alcohol burn needs to mellow a bit and the flavors need to meld. I enjoyed this beer but I think with a little age this one will become fantastic. I wish I had more of this to age.
JCB (3999) - Durham, North Carolina, USA - OCT 23, 2010
22oz from wavers1 - thanks, Baker! The pour is a deep dank dark orange to amber, with a slightly too still body. Huge bourbon nose, even overpowering. The mouthfeel is a bit slick, enhanced by the sweetness of the malt profile and the booziness. But the barrel has more complexity in the taste than in the nose, yielding a beer that’s kinda wheatwine-ish. Huhzubendah (3736) - Washington DC, USA - AUG 2, 2012
Bottle shared by drabmuh. Thanks Matt!
A: The beer appears slightly hazy and is chestnut brown in color. Atop the beer sits a half inch of head that leaves a decent amount of sticky lacing on the glass.
S: The aroma is an enticing mix of bourbon, rye, vanilla, malt, oak barrels.
T: What a fabulous beer! I was completely taken by surprise. Everything found in the aroma shines through in a masterfully crafted beer with balance, subtlety and complexity.
M: Medium bodied and packed with flavor throughout. Alcohol presence is there, but I wouldn’t describe the beer as hot.
D: Very drinkable. I would really like to have this again.
Serving type: bottle
Reviewed on: 12-02-2010 TheEpeeist (3709) - Media, Pennsylvania, USA - SEP 18, 2010
22 oz bottle. Hazy brown with a foamy beige head. Nose is candi, rye and bourbon. Medium body with a buzz. Taste is grape, caramel and yeast finishing dry with bourbon and bitter rye. Quite lively for a barrel aged beer. chibuck (3513) - Chicago, Illinois, USA - MAR 30, 2011
A clearish light brown beer, ugly. A light tan head ok retention, but watery lacing...The aroma is tons of bourbon, with rye and touch of spice. Too much bourbon for me, not balanced...The taste is more of the same, generic bourbon that most ok ba beers taste like, woodford reserve anyone? The bourbon dominates and I’m just not into it at all. Way to hot.
Not worth trying. dnstone (3483) - Kansas City, Missouri, USA - JAN 12, 2012
Ruby-copper-brown in color. with some off white head. Syrupy sweet aroma of grains oak and booze. Sweet graininess with strong woody/boozey highlights. A bit warming at the end. The bourbon might be a bit overwhelming of the underlying beer, but I still like it!