overall
97
99
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 119   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Rye ale aged in Sazarec rye whiskey, Buffalo Trace bourbon, and Four Roses bourbon barrels, brewed exclusively for Julio’s Liquors in Westboro. This beer was on sale on Sunday, May 23, 2010, at their 8th Annual Spring Beer Fest.

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3.6
Reynolds314 (3470) - Connecticut, USA - AUG 11, 2011
Malty rye red ale base beer. The beer is a bit overshadowed by the barelling. The main taste is bourbon, vanilla, caramel and its quite nice. Its not overpowering but the base beer is a bit underwhelming. Loved the barrels they used for this but cant say i loved the beer.

4
Beerlando (3342) - Orlando, Florida, USA - AUG 17, 2010
Bomber. The pour yields a clear, deep and dark crimson to cherrywood colored body. A small, creamy, steadfast head of khaki colored foam gives dense, pronounced sheets of lacing that cling hard to the glass. The nose, while admittedly a bit boozy, shows mouth watering notes of caramel, toasted toffee, dates, and bright cherries. Vanilla is pervasive throughout, offering a woody, spicy element that seems plays nicely with the caraway seed and crusty rye bread notes. Flavors are just as nicely constructed. Toasted toffee and caramel are rich and decadent, but not overly sugary, seemingly lightened by charred, spicy oak and soft, semi-dry cherry elements. The yeast profile seems very bready, hinting at both rye and pumpernickel. Medium-full in body, with soft yet persistent carbonation and a pleasing, semi-dry finish, the palate manages to satisfy from a weight standpoint while avoiding any annoying stickiness. Being a huge fan of Sazerac Rye, Buffalo Trace, and Smuttynose, I was salivating at the thought of this brew. Thankfully, it did not disappoint. Excellent beer.

2.9
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - SEP 11, 2010
UPDATED: MAR 5, 2012 bottle! a drunk rate. cotton candy, butter, musty mint. candied sugar.. boozy caramel. sweet brown sugar. sweetness brown. sugar syrup and muddled bourbon and rye. underwealming.

3.6
puzzl (3260) - New York, New York, USA - JUN 24, 2010
Bottled. Big, rich, incredibly buttery, sweet oak aroma, a ton of bourbon. Lots of bourbon in the flavor, the fairly balanced, not too boozy, not getting a lot of complexity out of this, though. A bit of marshmallow, licorice, wheat.

4.1
auerbrau (3203) - Ithaca, New York, USA - MAY 19, 2011
22oz Bottle shared at RIFT meeting. Big bourbony nose over some spicy rich grain. God this is good. A solid show of barrel over nice rich, spicy, malty complex grain base. Clean, bright and fresh. I love the barrel character and integration. The barrels and the booze balance the sweetness nicely for a refined, complex sipper. Excellent.

3.6
ryan (3186) - Beltsville, Maryland, USA - JUL 9, 2010
Huge bourbon nose, some spicy rye, some caramel and toffee. Taste is moderately sweet, a bit boozy and lightly bitter. Lots of bourbon, some rye, toffee, pretty sweet. Decent.

3.6
Damico (3147) - Royersford, Pennsylvania, USA - DEC 2, 2010
UPDATED: JAN 22, 2012 The aroma of some sweet malts and bourbon vanilla, smooth. The beer pours amber with a beige head. It tastes like smooth bourbon from the barrels with a smooth bite on the tail end. The body is syrupy light with some alcohol fumes as well, but not overbearing.

4.2
merc7186 (3142) - North Tonawanda, New York, USA - NOV 3, 2013
A: Brownish/Mild Amber Hue, Passes Little Light, Off White Head, Mild Lacing S: Vanilla. Oaky, Molasses, Mild Caramel T: Bourbon, Vanilla, Caramel, Molasses, Mild Rye M: Average Carbonation, Medium Bodied, Semi Sweet Overall, a nice beer but the bourbon barrel take away from the rye flavor too much in my opinion.

3.9
dchmela (3078) - Orlando, Florida, USA - AUG 29, 2010
Sampled at the Dog Days of Summer Tasting. Deep brown pour. Spicy rye aroma with touches of vanilla and bourbon. Smooth vanilla, oak and spicy rye taste.

3.7
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 5, 2010
Amber ruby red, off white cover. Aroma is spicy rye, caramel, bourbon, vanilla oak. Taste is more bourbon, vanilla, light spiciness.


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