Nate (4279) - Indiana, Pennsylvania, USA - APR 8, 2014
On tap at Brunzies. Roasted barley, licorice, cocoa, mild soy tang and some hop oily notes. Dark brown-black clear with thin tan head. Medium body with medium carbonation. Starts stark and bitter with big hop presence. Roasted barley, chocolate, and carbonic bite. Big roast bitter finish tim roasted after and bitter dark chocolate. BREWMUSKCLES (2698) - New Jersey, USA - APR 7, 2014
acrid black ash with hardly dicernable licorice, coffee and cocoa. some sweetness and A bit of grapefruit hop. BeerandBlues2 (13594) - Escondido, California, USA - APR 6, 2014
Bottle at home. Pours clear dark brown to black with a medium, frothy cream colored head, short retention with spare lacing. Aroma is moderate earthy and minty hops, some herbal notes, roast and chocolate malt, light burnt notes and raisins. Flavor is moderate hops and heavy bitterness, including roast malt bitterness, light background malt flavors, raisins, and a dry finish. Medium body and moderate carbonation. puboflyons (3445) - Allenstown, New Hampshire, USA - APR 5, 2014
From the 12 fl. oz. bottle. Deep brown to near black pour with a tremendous, lasting brown head. Laces. The aroma has a keen mixture of dark roasted malts and more earthy hops. Yet the taste comes across as far more piney and bitter with the hops. Medium body. Nice tribute beer. closey22 (1981) - Mt. Laurel, New Jersey, USA - APR 5, 2014
Dark brown with ruby hilites and lasting lacy beige head; aroma is sweet chocolaty roasty some hoppiness; Flava is grainy slightly roasty and hoppy; feels light; finishes dry hoppy bitter
JorgeLee (2134) - Greater London, ENGLAND - APR 4, 2014
Tap at Rattle n Hum. Black with a thick white head, looks like a stout. Roasty bitterness, and hop bitterness. Some herbal notes from the hop. Drinks very easily. Extremely tasty. Nice. But unless you’re putting food colouring into a normal IPA there’s still no doubt that this is a hoppy beer using porter/stout malt bill. MartinT (9932) - Montreal, Quebec, CANADA - APR 1, 2014
My Bottom Line:shrubber85 (11460) - Greenville, Indiana, USA - MAR 28, 2014
Roasted malts and their very dark chocolate allusions are met by coniferous hops every inch of the way, moving into a lengthy bitterness.
Further Personal Perceptions:
-A sheet of foam tops the darkness.
-The spiciness of roasted black sesame is hallucinated.
-Malts also develop coffee angles.
-There is some fruitiness on the edges.
-This is a very flavorful Black IPA and a nice testament to Greg Noonan’s amiability and character.
Bottle (courtesy of jtclockwork). Chocolate malt and orange peel aroma. Dark brown with small head. Sweet cocoa malt and moderately bitter orange peel flavor. Body a bit light. Not bad. Terminus (3689) - St. Louis, Missouri, USA - MAR 27, 2014
bottle-purchased at total wine in springfield, va March 2014
Pours almost pitch black with a small lite tan head and sparse lacing. nose is huge roast, burnt notes with a nice note of piney hops. flavors of deep char, smoke, dark chocolate but just lots of burnt notes and piney hops. this is how i want my black ipa’s big and robust! lots of char and piney hops on the finish. this is a very solid black ipa here! i dig this alot. body is slick with medium carbonation. solid black ipa if you ask me! maybe since they make an awesome porter and a soild ipa, this came out as good as it did. njnut (486) - Toms River, New Jersey, USA - MAR 25, 2014
Poured at tasting a dark brown with tan head. I was hit first in the aroma with roasted malts, then a little citrus and pine resins. The taste changed often for me being roasted malty at the start of sip to a nice darker more chocolate to a hoppy citrus. The finish was of pine resin. This was a lighter taste profile beer that had a stouts viscous quality. Solid, Light and enjoyable.