swoopjones (7020) - Buffalo, New York, USA - MAR 22, 2013
Draft at blue monk. Dark pour, light fan head, good lacing. Big roasted malt aroma. More about the black than the IPA. Bitterness shines towards finish. Nice mouthfeel. Good beer ekstedt (6977) - Göteborg, SWEDEN - AUG 8, 2011
Cask at GBBF 2011. Black. Roasted coffee and chocolate aroma, with fresh and a bit rough citric & piney hops. Medium bodied with soft carbonation. Dry with medium bitterness. mansquito (6927) - Nueva York, New York, USA - MAY 3, 2014
Half Pint, NYC tap: Pours black with a greyish, creamy head. Aroma is lemon, coffee, chocolate, and hints of pine. Taste is prototypically that of a Black IPA. Seamless convergence of the citrus and chocolate that leaves a somewhat discordant, but pleasant aftertaste. Definitely has a somewhat herbal character at that point. Well put together. Braudog (6841) - Yorktown, Virginia, USA - SEP 18, 2013
Bottle. I’m not mucha fan of this style in general, and although this is a better example of the "style," this doesn’t change that. Another baseline porter, rich with some ashy chocolate, augmented by a little American hoppy kick. I don’t love the blend, but again this one is among the better I’ve tried. (#5256, 9/18/2013) ben4321 (6739) - Hoboken, New Jersey, USA - AUG 19, 2011
Location: Draft at RnH, 8/8/11
Patrickctenchi (6732) - Cox’s Knob, columbus, Indiana, USA - MAR 3, 2014
Aroma: It has a light nose, slightly hoppy (floral/pine) and some light roast
Appearance: This one has a brown-black pour with a thin tan head atop it
Flavor: The taste is fairly balanced between the pine hops and roasty malts
Palate: The body is medium, with a decent mouthfeel, and a slight dryness to the finish
Overall, I thought this was a pretty good beer. It wasn’t any kind of stand-out, but a fairly solid example of the Black IPA style.
Pours black with a thick tan head.
Cholate, tobacco aroma...resin.
Ashy, resiny bitter...burnt coffee malt.
Very solid. obguthr (6668) - Staunton, Virginia, USA - APR 26, 2014
Draft @ Rocktown 2014: Licorice, lemon zest, charcoal nose. Cola brown, thin beige head. Pine and charcoal flavor, smoke on the back end. Really solid example of the style. dmac (6471) - Toms River, New Jersey, USA - APR 12, 2013
12oz bottle via a 6pack from Spirits Crossroads. Poured a medium density dark black body with a large foamy beige head. Aroma is roasty with burnt toast, citrus rind, chocolate, cold coffee beans and orange slices. Fuller bodied with average to strong carbonation and a harsh bitterness on the end. Favor isn’t so great. More like a hopped up porter or perhaps even a quality Black and Tan. Mostly burnt toast, burnt malts, some citrus rind. Love black IPAs so was hopping for a bit more. zvikar (6465) - Ramat Gan, ISRAEL - JUN 22, 2013
Pours black to brown with a huge beige head, aroma of cocoa, chocolate and notes of hops, flavor is hoppy with lemon, chocolate, pine, grapefruit, medium bodied nuplastikk (6456) - Madison, Wisconsin, USA - APR 12, 2013
12oz bottle. Amber-black body, with a big, frothy, beige head. Crisp chocolate edged aroma, pretty nice. Respectable citrus hop tones and a hefty malt backbone to balance it out....and balanced it is. One of the more enjoyable Black IPAs I’ve had. Dry, sticky bitter aftertaste. Great chocolate, caramel, graham cracker flavors. Solid offering, would be great to go back and forth between this and their regular IPA.