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RATINGS: 1383   WEIGHTED AVG: 3.82/5   IBU: 60   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Our most award-winning beer, Robust Porter honors the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London, where the style originated.
It’s a good bet that when Dickens’ Mr. Pickwick sat down for a pint, his beer would have been very similar to our Robust Porter. This smooth, deceptively drinkable beer features an assertive hop profile which accentuates signature flavors of coffee and dark chocolate.

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4
3daddict (139) - Portland, Maine, USA - JUL 11, 2005
Dark brown pour with tan head. Roasted malt, chocolate and nut aroma. Strong malt taste, quick bitter hop hit, smooths out with some coffee flavor and a final chocolate finish. Nice display of fireworks! And thank-you for the lesson in tasting.

4
wunderbier (1434) - Tampere, FINLAND - JUL 6, 2005
<font face="times new roman"> Bold and unforgiving black hue with a sadly shortlived creamy, tan head. I’m truly at a loss for a clever story here...instead, I’m going to give you a recipe for excellent brownies, because that’s what this beer brings to mind.

You’ll need: 2 squares unsweetened chocolate, 1 stick unsalted butter, 1 c. sugar, 1/2 c. all-purpose flour, 2 eggs, 1 tsp. vanilla, and 1 c. chopped nuts (optional). Melt chocolate and butter. Remove from heat and stir in sugar. Add eggs, one at a time. Stir in flour, vanilla, and nuts. Pour into a greased 10x6" pan. Cook at 350° for 30 minutes. To bring it inline with this beer, consider grinding a handfull of espresso beans into a powder and sprinkling them on top.

Wonderful balance of rich chocolate sweetness and roasty coffee bitterness. Hops could stand to be, well, nonexistent, but I can deal with them. Significant body with an oily smoothness, broken only slightly by the carbonation. Wie is de kleine krokodil?
12 oz bottle, snifter. </font>

4.4
Naes (1) - New York, USA - JUL 5, 2005 does not count
Ahh, the robust porter, one of my favorite beers. It has a bold black appearance, with a milk chocolate colored head which stays around and clings to the glass. So dark in color, that it is almost impenetrable to light. This beer has a semi-sweet malt aroma, with hints of roastiness that lets you know that you are in for a treat. The flavor is a roasty malt, with a nice balance of hops. The after taste includes hints of chocolate and coffee. 5.7% ABV and delicious.

3.9
BlueDevil0206 (122) - Durham, North Carolina, USA - JUL 3, 2005
Bottled. Pours a dark browish black with a small well lacing brown head. Looking thicker from the pour than a porter usually is. Aroma is of roasted barley malt and chocolate with obvious yet subtle coffee and caramel notes. Flavor is rich, sweet and chocolately upfront with roasty bitterness to complement. Some slight smoke comes through as well. Surprisingly a fair amount of hops come through in the flavor: citrussy and fruity. Body is very full for a porter with great carbonation. Great porter, though I hear it is being discontinued unfortunately.

4.2
WesBeerGuy (62) - Rocky Hill, Connecticut, USA - JUL 1, 2005
Ok so I have a weakness for porters, but I REALLY liked this beer. Dark black-brown color with a coffee-colored head and decent strong roasted malty nose. Strong initial flavor of roasted something, giving way to a nice hoppy bite and mellowing to a lengthy aftertaste of bittersweet coffee. Just like a porter should.

3.4
paul9639 (116) - New Hampshire, USA - JUN 25, 2005
on tap. poured a dark black with a thin head. Smoky malty aroma. Flavor was toffee and coffee. Decent beer

3.6
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - JUN 19, 2005
Pours a deep black color with a thick light brown head. Aroma of roasted malt and chocolate. Flavor of roasted and smoked malt with chocolate. Light to medium body, dry mouthfeel, moderate carbonation.

3.5
stegosaurus (1882) - Levittown, Pennsylvania, USA - JUN 7, 2005
UPDATED: NOV 2, 2006 Pours dark with a brown head. Aroma of roasted malts and hops. The flavor is maimly roasted malts. Flavor also has a coffee-like quality, and a fair amount of hoppiness. GOOD BODY, GOOD BREW.

3.9
cvillebeer (134) - Charlottesville, Virginia, USA - MAY 27, 2005
I have had this beer many, many times and is a recurrent occupant in my fridge. Robust it is, and leans more towards a stout in character. No problem, frankly I find the stylistic differences to be rather fuzzy anyway. Anway, this beer is dark, hoppy adn roasted, with a full moutfeel and a sweetish but roasty finish.

3.9
lamas (1651) - Washington DC, USA - MAY 20, 2005
Bottle. Brewed and bottled: 02/05. Opaque jet-black pour with a medium-sized light-brown head that leaves tons of lace. Aroma of creamy coffee, chocolate, cocoa and some bitter hops. Lots of roasty malts and tons of bitter hops in the flavor. A bit hoppier than most porters. Creamy and dark chocolatey. The aftertaste is all bitter hops and cocoa powder. A great porter.


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