Fatehunter (2561) - Corbett, Oregon, USA - JUL 13, 2012balloonbuffoon (263) - - JUN 7, 2017
Poured out of a bottle into a tulip glass. Very dark, though when held to the light there is a slight reddish hue. A short head that quickly retreated to the edge of the glass.
Before even breathing in I can smell it. Amazing dark malt and coffee, but the coffee is more of a burnt smell and there is a little cocoa.
Taste: Roasted malt, bitter, and the taste of chewing on a coffee bean. The bitterness clings to the back of my mouth for awhile afterward. These are all good characteristics. The taste matches its appearance.
Light for a porter, but very pleasant. A bit of creaminess to it. I usually expect a little more body to a porter though.
Very good. My first Smuttynose and based off this great beer I’ll be trying to find some more.
12floz bottle (BBD: 08.16.2017, $1.50) poured into a mug glass. It appears a very dark brown with a glistening light brown head. Baker’s chocolate and molasses aromas are not strong, but noted. This beer is robust, yet not overbearing. Flavors consist of roasted and crystal/caramel malts that convey moderate amounts of dark chocolate and praline. I’ll use the overused term solid to summarize the quality of this porter. googleimage83 (164) - Ontario, CANADA - MAY 5, 2017
Very dark, not particularly heady but rich looking. Buttery, desserty aroma; milk chocolate, vanilla notes. Taste of brown sugar, quality milk chocolate, oat, toasted hops. Extremely smooth, milky quality. Excellent. Zgpt (51) - Jamaica Plain, Massachusetts, USA - MAY 2, 2017
Dark with brown medium head if poured fairly fast. Nice rich nutty flavor, sharp with smooth finish.
---Rated via Beer Buddy for iPhone NikkTwist (3192) - Philadelphia, Pennsylvania, USA - APR 19, 2017
UPDATED: APR 19, 2017 Draft at Fado. Clear but nearly opaque dark brown garnet pour with off-white foam. Nice lace. Sweet dark roasty malts. Solid coffee notes. Cocoa nibs. Burnt nuts. Hints of dark berries. Full-bodied for a Porter. Enough hop bite for balance. Surprisingly well done. Vinx (133) - ITALY - MAR 28, 2017
Deep aroma of chocolate, coffee, red fruit, toffee, caramel, nuts, astringency by roasted malts and a kind of dust/metal hint due to the oxydation (I’m talking about a 6.6% ABV bottle expired on december 2015). Clear dark brown color, long lasting tan head. Medium-high bitterness. Medium body, thin feel, soft carbonation, astringent and bitter finish. It’s really a good one but I’d suggest not to keep it in the cellar too long.
LaPelos (37) - Madrid, SPAIN - MAR 16, 2017
Botella de 33cl. Aromas a malta y chocolate. Cuerpo medio/alto, muy suave al paladar. Chocolate, café, Final seco y persistente. Un pedazo de cerveza. Para repetir TimE (5790) - Tokyo, JAPAN - FEB 10, 2017
Dark brown color. Thin head. Very roasted malty chocolate cake and nutty nose. Medium full body. Low roastiness, ,chocolate dark fruit and modest hoppiness. Dry. Nice lingering roasted malt, chocolate and nutty finish. oobawa (1301) - Tennessee, USA - FEB 6, 2017
Ah, ol’ roasty, still as toasty and burnt and drinkable as ever. Giant notes of espresso with dark chocolate undertones, leading to a bitter finish heavy on smoke and a dark cherry sweetness. A bit thin, even for a porter, yet the neverending char gives it an unmistakeable footprint. Not perfect but enjoyable as hell. john44 (3062) - SW London, Greater London, ENGLAND - FEB 4, 2017
Bottle. BBE date Sept 2010; Drank Dec 2010 - Dark Brown, almost Black, in colour. Aroma of coffee and chocolate. Very Malty; very roasty malts, very coffee, very dark chocolate. Slightly smoky. Fruity; slightly sour/bitter note; berries?. Rather salty. Hoppy; some citrusy resinous hop bitterness. Sweet roast coffee and chocolate malty balanced by fruity hoppy bitterness. Dry hoppy bitter finish. Enjoyed this. Nice Porter! (2010-12)
matzou (188) - SPAIN - JAN 24, 2017
Chocolate caramel sweetness licorice bit of spice.
Black creamy 1 finger taniñ head.
Sweet caramel opening, followed by chocolate bitterness, oily mouthfeel medium body medium carbonation.