GregMooreNH (483) - Bedford, New Hampshire, USA - FEB 17, 2018
Found in the back of a very dusty shelf covered in dust. Always love getting these types of finds. Very much like the original, except the wood really brings out the aroma and the aging (either in the barrel or the bottle) really downplays the wine flavor and brings out the roast and chocolate notes. A very tasty imperial stout. WillRunForBeer (2810) - Massachusetts, USA - MAR 3, 2017
From notes. Sample at EBF. Pours very dark brown with a light brown head. Nice aroma with dark chocolate, coconut, dark fruit. Flavor follows... Dark chococlate, coconut, dark fruits. DSG (15589) - Tel Aviv, ISRAEL - FEB 22, 2017
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Black. Wine, dark fruits, licorice, roast, chocolate, quite full-bodied. TimE (6402) - Tokyo, JAPAN - FEB 10, 2017
Pitch black color. Fucking wonderful tart, dark chocolate, roasted malt, nutty, red wine, tannic nose. Fucking amazing nose. Low carbonation smooth, smooth body, tons of roasted malt, lots of red wine, dark chocolate, tannic mouth. Just amazing. AirForceHops (8280) - Epping, New Hampshire, USA - FEB 6, 2017
Sampled @ Extreme Beer Fest, 4 Feb, 17. Almost no carbonation on a pitch black stout. Aroma a subtle amount of red grapes, mild oak but mostly grapes.
jimhilt (2643) - Bow, New Hampshire, USA - DEC 5, 2016
Very mild roasted backbone. The flavor is dominated by red grapes. The alcohol is totally hidden, not noticed at all. This stout is one of the best red wine barrel treatments I can remember sampling. I now regret passing on bottles of this when I saw it months ago around the NH sea coast.
Pours with a two-finger, khaki head that fades slowly leaving some lace. Midnight black color, no highlights. Good carbonation and medium bodied. Nose is oak and wine, flavor follows red wine hints, sweet malt, oak. High ABV is hidden. Pricey at $13.99 for a 500ml bottle, from Chase Street Market Plymouth, NH. pete4999 (1445) - Buffalo, New York, USA - SEP 4, 2016
Bottle. Very very nice beer. Smooth and deep, chocolate, a little coffee, but with a sharp red wine finish. The red wine/oak character really does add a lot to this beer, I was expecting it to be maybe a bit of a gimmick but it definitely was not. Really nice. solidfunk (9816) - Washington D.C., Washington DC, USA - AUG 19, 2016
Pretty decent, and well hidden oak. Caramel and roast with some chocolate and caramel. Black pour with good head and lacing. Creamy consistency. Bittersweet finish. Tap at Black Squirrel. rodenbach99 (4571) - Longueuil, Quebec, CANADA - MAR 31, 2016
Style et résumé: Imperial stout en fût de ? GenDV138 (8059) - Falls Church, Virginia, USA - FEB 28, 2016
Comment: EBF Boston 2016.
Portrait: Une belle robe très foncée avec une mousse épaisse. Un nez de chocolat, de rôtie, vanille et bois. Une belle texture huileuse. Agréable comme tout avec ses saveurs chocolatées et vanillées.
4 oz pour on draft at ChurchKey. Black with bubbly light tan head. Aromas of red wine, dark chocolate, oak, light grapes and berries. Tastes of dark chocolate, red wine, grapes and berries, oak. Medium body with a dry finish. Nice integration of the red wine barrel, not over the top like some red wine barrel aged stouts can be.