overall
87
73
style
SNAB
Brewed at De Proefbrouwerij

Style: Eisbock
Purmerend, Netherlands

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 212   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   IBU: 32   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
IJsbok is een levend, niet gepasteuriseerd, bovengistend bier. Inspiratiebron voor dit in Europa unieke bier is het Nova Zembla reisverslag ’Om de Noord’ van Gerrit de Veer uit 1597. Het verslag beschrijft hoe de scheepsbemanning tot hun verbazing ontdekte dat diep in een bevroren bierfust een vloeistof was achtergebleven, die uitstekend smaakte en waarbij ’alle kracht van het bier in dat kleine beetje nog vloeibare bier zat’. SNAB is erin geslaagd om met haar "IJSBOK" het proces na te bootsen waardoor een voor de bierliefhebber zeer bijzonder bier beschikbaar is gekomen. Water, Pils-, Münchener-, Kristal- en Chocolademout, Hallertau Hersbrücker hop en bovengist.

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3.6
faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - OCT 23, 2008
Botella. Hazy dark brown colour with a medium light brown head. Roasty malty and chocolate dark fruity soft flavour.

3.2
Pinball (12568) - Copenhagen, DENMARK - OCT 22, 2008
nice caramelly aroma, hard roasted stuff, slight aged beer. dark, small lt brown head. fl: nicely roasted, strong licorice, balanced toward the smoked/roasted end.

3.9
Borresteijn (7595) - Zaandam, NETHERLANDS - OCT 17, 2008
On tap @ ’t Arendsnest. Deep dark murky brown colour, off-white creamy head. Aroma of chocolate, malts and raisins. Flavour is the same, a little bitter finish, fullbodied, a lot softer flavours than the Ezelenbok. Alcohol very well hidden. Really nice bock.

3.5
sunevdj (4143) - Copenhagen OE, DENMARK - OCT 8, 2008
Amsterdam 08. On tap @ ‘t Arendsnest. Pours a clear brown with a tanned head and lacings. Sweet with caramel aromas and hints of toasted malts. Also some dark fruit aromas. Savoury. Medium to full bodied. Medium to soft carbonation. Hides alcohol well.

4.1
Quinten (1061) - zaandam, NETHERLANDS - OCT 2, 2008
At the vonk slijterij in Zaandam, very dark brown, wow complex one, very smood with spices, very fruity smell, gentle bitter, raisin, dough, cooked vegetables, vanilla, woody. Very good bock with natural ingredients

2.8
1FastSTi (3358) - Glendale, Wisconsin, USA - SEP 11, 2008
Thanks for sharing Jason. This beer I did not like. It is like a dunkel in my opinion. Unfortunately my notes were laundered, but I know I didn’t like this beer.

3.5
Ughsmash (7502) - Pewaukee, Wisconsin, USA - SEP 6, 2008
Bottled, thanks to Edo! Poured clear deep brown with a creamy, short, well-retained cap of beige head. The aroma picked up toasted caramel and dark fruits, showing its age in the form of mild, complementary oxidation.. touch of alcohol at the back that never got in the way. The flavor had toffee and aged caramel at the core with prickly dark fruits and light bitterness surrounding.. mild woody sourness around and a dry caramelly finish.. tasty. Medium-bodied on the palate and dry.. sourness and graininess got it the way a little, but it still felt solid.

2.8
hopscotch (11410) - Vero Beach, Florida, USA - AUG 13, 2008
Bottle... Pours a murky, caramel-color with a large, creamy, off-white head. Fantastic retention. Vinous, malty aroma offers notes of caramel, fruitcake and toffee. Full-bodied with an ultra-creamy mouthfeel and pillow-soft carbonation. Salty, boozy and vinous. Moderately bitter. Low residual sugar. Finishes way too salty for my taste... I don’t quite get this one. Thanks to bierkoning for providing the bottle!

3.8
thewolf (12932) - Kolding, DENMARK - JUN 3, 2008
Bottle. [thank you, Skortila/Caesar]
Pours deep brown with a nice, creamy yellowish cappucino head on top. Aroma has toffee, bread, some apples, coriander and other spices. Low carbonation, oily mouthfeel. Flavour is nicely balanced, good sweetness, nice viniousness. Caramel, liqourice, ginger, coriander and liqourice. Finish is lightly warming with alcohol, liqourice and spices. Nice.

3.7
Bov (13354) - Bienne, SWITZERLAND - MAY 14, 2008
UPDATED: JUN 8, 2008 courtesy of oh6gdx - cloudy reddish-brown colour with a firm and persistent beige head; aroma of bread, pear and caramel; dusty; sweet and very malty, slightly sticky; some late bitterness, moderately dry, long malty and caramelish aftertaste with notes of gingerbread


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