Brewed at De Proefbrouwerij

Style: Belgian Ale
Purmerend, Netherlands


on tap


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RATINGS: 110   WEIGHTED AVG: 3.24/5   IBU: 25   EST. CALORIES: 225   ABV: 7.5%
Koning Honing is een levend, niet gepasteuriseerd, bovengistend bier. Koning Honing onderscheidt zich van andere honingbieren door de toepassing van de bijzondere Siciliaanse oranjebloesemhoning en Canadese klaverhoning. Om de honingsmaak volledig tot uiting te laten komen wordt de honing pas na de hoofdgisting aan het brouwsel toegevoegd. Canadese klaverhoning heeft een ongelooflijk volle en rijke boter/vanille geur en smaak. In tegenstelling tot de algemene verwachting is Koning Honing niet mierzoet, plakkerig of zwaar. Heb je zin in een bier met meer karakter en smaak dan een Blond(e) maar vind je dat Tripels te zwaar vallen, neem dan iets BIJzonders, neem een Koning Honing. De Koning onder de honingbieren! Water, Caravienne-, Pils- en Mnchenermout, Oranjebloesem- en Klaverhoning, Saaz hopkorrels, een specerij en bovengist.

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   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DijkBier (243) - AMSTERDAM, NETHERLANDS - AUG 19, 2016
Dark orange pour with small off-white head. Very faint nose; I dont understand the long lists of elements that some people seem to smell, I dont. Can recognize the honey in the taste though; also lasting in aftertaste. But this is not their best beer...

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Bijl (360) - NETHERLANDS - JUN 22, 2016
Oranje/Amber/donkergeel van kleur, troebel met een witte volle schuimkraag. Aroma is honingzoet, moutig en iets kruidig/scherp. Smaak: Fruitig, bloemen, broodachtig en moutig, karamel, licht honing, en kruidig. Aardig wat alcohol warmte en een lichte eindbitter. CO2 is medium, redelijke body, mondgevoel is romig zacht. In de afdronk iets zoet en plakkerig. Ik vind het een prima biertje... niet mierzoet.... mooi in balans.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
BruderTuck (18) - Bremerhaven, Bremen, GERMANY - MAY 20, 2016
Honiggelbe Farbe auch im Schaum. leicht fruchtig in der Nase, leichter honig. Ungewhnlicher Geschmack. Herbe honignote die nicht so harmonisch ist. Nicht sehr s. Schmeckt aber sonst recht belgisch. Die honignote bleibt lange an der Zunge.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
markschiedon (646) - NETHERLANDS - MAY 8, 2016
Drinking from a 33 cl bottle. A nice, sweet aroma. The unclear orange beer has a medium white head. In the taste some honey, but not overwhelming. Low carbonated.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Alengrin (4814) - BELGIUM - JAN 15, 2016
SNABs self-proclaimed "king of honey beers", bottle from a Deen supermarket. Medium thick, egg-white, moussy head leaving patches of lacing on the glass, colour a deep and warm, pure coppery amber, clear but turning light hazy in the end. Aroma of acacia honey indeed, quite dominant but leaving enough room for other suggestions of sandwiches, gingerbread, faint strawberry, grass, iron but in a natural way to the point where it becomes a bit rosehip-like, apple cake, orange liqueur, dry earth, soap, overripe red tomato, some dried kitchen herbs, red apple, jute, toasted bread and even a very weak hint of cooked cabbage (DMS) lurking somewhere in the background. Spritzy onset of canned apricot, raisin and banana sweetness plus a soft, background redcurrant sourishness, strongish carbo, very supple, slick and even slightly metallic caramelly and lightly nutty to even slightly toasted malt sweetness in the middle superseded by honey sweetness and subtle spicy hints, bitterish in the end with ongoing toasted malt bittersweetness, soft herbal hop bitterishness, some faint spicy phenols, warming liqueurish alcohol and, expectedly, honey sweetness, unmistakable yet still managing not to overpower all the rest, though it does stick to the throat a little bit; the toasted malt bitterishness and the hops try to counter this sweetness, but fail in the end. Belgian style sweet honey tripel, tasty but still a tad too sweet; I can, however, appreciate the fact that the people of SNAB have applied artisanal honey in this, but I think adding it in an earlier stage of brewing would have been a better idea. Too sweet still, to my palate at least; needs more body and more end bitterness to finish off the initial honey sweetness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Maarten1993 (1008) - Nijmegen, NETHERLANDS - JAN 8, 2016
Drank with Rik 04-01-2016. The best SNAB beer so far I think. Comprehensive, rich taste, lot ot sweetness but not unbalanced. Like it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TtV (426) - Nijmegen, NETHERLANDS - DEC 13, 2015
Bottle 33cl. Amber coloured with a medium off white head. Aroma is dominated by malts in which honey is recognizable. The aftertaste mildly bitter accented by Co2 but develops into a sweet, which not surprisingly tastes like honey.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
sjogro (3188) - The Hague, NETHERLANDS - DEC 8, 2015
Pours brown tea like color. Honey, spices, damp clay, yeast, rye bread. Taste is sugary sweet with very light earthy bitter throughout. Mouthfeel is oily and slick with fizzy carbo. Very nice for what it is.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
gyhallmanti (339) - Groningen, NETHERLANDS - DEC 2, 2015
33cl bottle at home. Pours a clear dark orange colour with a creamy white head. Aroma of hops, honey, malts, caramel, flowers. Taste is sweet with a slight dry finish. notes of honey, flowers, caramel, candied sugar. Texture is sticky with average carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
Craftmember (37) - Antwerpen, BELGIUM - SEP 9, 2015
Bottle bought at Deen supermarket in Holland. It pours a beautiful clear dark red amber with a lightly tanned head. It smells indeed of a lot of sweet honey and malt, doughy bread, wheat. There was a slight tinge of metal which faded away together with the head (Iron sulfate? I hope not...) The first taste is of beautiful sweet honey and malt, very faint hint of fruity tones, with a very sharp peppery effect in the mouth from the alcohol, it even burns in the throat... Not well masked Id say... Very little hop to be found, a nice thin edge of citric acid in the aftertaste. Silty on the back of the tongue. Overall its not a bad honeybeer, pity of the burning alcohol, and for me the total lack of any hopbitterness, its presence only given away by the slightly dry mouthfeel, could be in for some improvement. The mouthfeel is nice and oily enough with a gentle finish were it not for the burning alcohol. In my humble opinion this could be a great honeybeer if it could find more balance by adding a tat more hopbitterness to counter the absolutely lovely honey, a little less silt in the aftertaste, and a bit more fruit wouldnt go amiss if it could come from the hops... Its interesting though, and I will drink it again, only to hope for some evolution!

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