Serve in Weizen


on tap

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RATINGS: 29   MEAN: 3.03/5.0   WEIGHTED AVG: 3.02/5   IBU: 12   EST. CALORIES: 150   ABV: 5%
Hefe is the German word for yeast and weizen is wheat. The classic banana and clove-like flavors are derived from a specific Bavarian yeast. Because the beer is unfiltered, these dynamic yeasty flavors come forward. There is merely a hint of hop flavor added so as not to compete with the yeast notes.

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   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
IndianaRed (4395) - Boise, Idaho, USA - OCT 26, 2016
On Tap at PreFunk Nampa Very light pale dingy yellow light beige. Bright white head. German variety hop aroma and flavor. Some residual sweetness, Banana mostly. Not particularly dry or crisp. Pleasant flavors though.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DWestrick (726) - Ft Wayne, Indiana, USA - JUL 24, 2016
tap at SRB in Jackson. Decent beer - did enjoy the clover aroma/flavor. Pretty decent

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Prufrockstar (2112) - Moscow, Idaho, USA - JUN 18, 2016
Draft at source. Cloudy gold, small white head, okay retention. Bread, light pepper and clove. Not a lot of banana. Moderately sweet. Light body, lively carbonation. Overall: may not be exemplary for style or anything, but still drinks mighty fine on a hot day like today.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Listigovers (1101) - Toronto, Ontario, CANADA - JUN 12, 2016
Good classic banana clove scent. Very cloudy dark yellow. Fairly wheaty flavor but lighter than the aroma, average.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bnokk (521) - Lee, Massachusetts, USA - JUL 25, 2015
Draft. The Silver Dollar Bar & Grill. Jackson, WY APPEARANCE ? super cloudy, wispy white head flows downriver almost instantly. NOSE ? nice clove scent, very light scent. Comes with a lemon slices in it, I don?t think it affects the scent negatively. FLAVOR - light and refreshing. Pretty good heffe. Could use a little more clove flavor. NOTES ? good, refreshing beer. Not the strongest heffe out there, but good nonetheless.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Travlr (23971) - Charlotte, North Carolina, USA - JUN 20, 2015
Draft. Hazy to cloudy yellow color. Aroma of banana bubblegum and light clove. Taste is fruity, slight sour, light spice. OK.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dinkle50 (1455) - Chicago, Illinois, USA - JUN 13, 2015
Cloudy pale pour with a single finger head. Aroma of banana and a little clove. Taste is full of banana and a bit of wheat. Big time yeasty notes, lots of esters. Light mouth. Slightly tart. Refreshing and easy drinking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JohnGalt1 (1721) - Boise, Idaho, USA - AUG 5, 2014
Excited to see this on PreFunk (also saw it at Bittercreek recently)... Pours with a long lasting white head atop a hazed yellow/tannish brew... Very well done Continental Hefe, phenol/ester mix is near perfect with a good punch of clove and banana esters bringing up the rear and carried by a hefty wheaty note... body is pretty thick even for an American take on the style... This should be enjoyed in a large, tall hefe glass.... Fantastic Hefe.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (7353) - Boise, Idaho, USA - JUL 24, 2014
On tap at prefunk. Pours out a hazy straw topped with a white head. Nose is a little banana grass dough and some spice. Taste is as the nose with a little wheat touch on the end.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Ibrew2or3 (8557) - Tempe, Arizona, USA - JUN 10, 2014
Poured up on tap at the brewpub where theres a gold body that has a slight haze and supports a white head. The mild aroma is funky and tart yeast as well as slivers of banana like esters minced into wet sun dried peach pieces. The taste begins spicy, a tad banana fruit and then mild red wine like notes that have a yeasty tart funky edge. Into the finish a sugary sweetness helps tamp down the slightly funky to tart infections.

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