oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 12, 2010
Deep brown with a nice tan head. Smells of dark chocolate, coffee and nuts with a little caramel. Flavor is smooth with lots of chocolate and dark malts and coffee with little hops. FInish is still smooth with a bite of bitterness. scooterbub (1067) - Lander, Wyoming, USA - DEC 26, 2008
On tap at the Lander Bar in Lander, WY. Pours a murky amber-brown with a decent tan head. Has a nice rye taste with malt and nut coming through. Aroma is mostly the same. Overall a pretty good beer, as it is easy to drink and pretty satisfying. One the best beers to get on tap at the Lander Bar. kyzr (1593) - Montana, USA - NOV 29, 2008
Growler from Cowfish in Lander. Dark brown pour small brown head. Nose is toasted nut. Flavor has notes of nut, toasted rye and finishes a little acidic metal. Aubrey (3516) - Bellingham, Washington, USA - AUG 29, 2008
On tap at Cowfish in Lander, WY: Deep amber-copper. Crisp, easy-to-drink texture. Nice and bready malts with a sweet base (caramel, cocoa and molasses). Light bitterness. Grainy-bitter-dry finish. Not a bad session beer. jcwattsrugger (12518) - Florida and, New Jersey, USA - JUN 20, 2007
@Mountain Beerfest-on tap-pours a light tan head and dark brown color. Aroma is malt, grain, rye, secondary hops. Taste is malt, grain, rye, secondary hops, crisp.
after4ever (8025) - Mukilteo, Washington, USA - APR 16, 2006
12-ounce bottle left over from WBC ’06. Big frothy body, perfect a-little-on-the-high-side carbonation. Rich deep head and plenty of lacing. Nutty and toasty attack, broad husky rye and mixed grain come along, crisp hop finish. Very well made rye. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 15, 2006
Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005
Golden amber coloured and slightly rich on the palate with a wheat aroma. Crisp malt finish. Sham (1844) - Seattle, Washington, USA - OCT 8, 2005
Mahogany with a light head. Rye malts in the nose with a light hoppiness. Bitter flavors with a nice rye funk. Finishes ryey? BückDich (5464) - McCall, Idaho, USA - JUN 6, 2005
NABA ’05: Dark brown color. Nose of light fruit and nice rye malt (some husk). The flavor is balanced with nice quaffability. Nothing special in the finish.