blipp (9136) - La Mesa, California, USA - NOV 15, 2012
Bottle. Pours amber orange with a thin white head. Light sweetness, grainy base, and just a touch of earthy hops. Not bad. douglas88 (9049) - Portland, Oregon, USA - JUN 19, 2008
On draft at the brewpub which displayed a seemingly endless amount of flags commemorating this beer’s gold medals at GABF, so I had to try it. Pours a clear and light amber. The aroma was very light malt. The taste was full of a rich malt, light hops, and a almost dry finish. Enjoyable for sure. Ibrew2or3 (8607) - Tempe, Arizona, USA - JUN 10, 2014
Poured up on tap at the brewpub where there’s a clear copper body that supports an off white head. The mild aroma offers up malts, a sliver of roasted malts and then a biscuit sensation. The taste is malty to biscuit to faint light colored nuttiness before malt sweetness intercedes into the hop notes. To midway the hops take on the form of grassiness. It has a full almost rough feel as the hops and vibrant malts try to meld together but can’t. It ends with smooth malts and a mild biscuit malt note. SudsMcDuff (8383) - .....Manchester United.........., Texas, USA - JUL 21, 2013
Can shared at the Houston Mashtronaut meeting .. . pours a light amber gold .. . mild foam .. . some light grain and very light metal .. . a bit dirty, not very enjoyable .. . . Celery is 95% water and 100% not pizza... jredmond (8202) - New York, New York, USA - NOV 16, 2012
Bottle courtesy of James at his November 2012 tasting. Pours an amber body with light lacing. Aroma is soft malts and grain. Mouthfeel is light with notes of sweet malts, light wheat, very soft bitter hop and grain. Not bad.
FROTHINGSLOSH (7670) - GREENSBURG, Pennsylvania, USA - FEB 9, 2006
UPDATED: JUN 29, 2006 This one came in my beer club and I am not familiar with the brewer. Another crap lager. Yeah. Sampled from a 12 oz brown bottle this beer poured a chestnut color with a large tan head. The aroma is sour vegetal malts. The flavor is sour, mildly vegetal and has a strong vinegar element. Drain pour. Ernest (7658) - Boulder, Colorado, USA - NOV 2, 2002
UPDATED: OCT 17, 2007 Bottle. Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy medium amber, unfiltered. Aroma is moderately malty (caramel, cookie, toasted bread), moderately hoppy (flowers, apricot), with notes of peach, mango chutney, and tangerine. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation. This bottle’s back on target, and has always been one of Snake River’s best bottled beers by far. A very fruity example indeed. The brilliance of this beer just might depend on its age, though, it’s hard to say...all these fruity aromas might only come out after shelf time (they’re unfiltered, and thus may still be creating fermentation effects). BuckeyeBoy (7510) - Boise, Idaho, USA - APR 13, 2016
On tap at growler guys meridian. pours out a crisp amber topped with a tsand head. Nose is caramel malts light floral hops. Taste is more of the caramel sweet malts and a nice grassy end. Sledutah (7487) - Utah, USA - APR 2, 2013
12oz can picked up at The Grapevine Iphonephan (6946) - Jackson Hole/McLean, Virginia, USA - JUL 5, 2013
Appearance: Pours clear amber with a small off-white head, spotty lacing
Aroma: Toasted malts, caramel and earthy
Taste: Toasted malts, caramel, grassy and meaty
Ok, easy drinking
On draft at the brewery. Pours a clear reddish amber. Malty nose. Smooth mouthfeel. Clean finish.