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RATINGS: 8   MEAN: 3.61/5.0   WEIGHTED AVG: 3.24/5   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
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4.2
TheRealMGD (555) - Lakewood, Washington, USA - JAN 24, 2013
On tap at Naked City, Uber Tavern and several other spots. Dark, reddish-brown pour with a minimal off-white head leaving minimal lace. Nose is sour and spicy, with hints of cherries and apples. Medium body with light, fine carbonation. Tart cherries, caramel, ripe plums, some Brett and woody funkiness and umami, cinnamon and mace. Iíve had one sample of this which was quite acetic - overly so - but the other times itís been superb.

4.1
crackedmachine (481) - Seattle, Washington, USA - JAN 18, 2013
On tap at Uber, on multiple occasions. Reddish-brown with a slight head. Sourness came through in the aroma. Flavor was moderate-high sourness, very well balanced with some fruit and dark malt elements. Overall, a highly drinkable, delicious sour, that is deceptively strong at 8%.

4.2
nimbleprop (8301) - SouthWest, Washington, Washington DC, USA - OCT 29, 2012
Sampled at GABF. Served as Prieta. Pours a caramel brown with some off white head. Acidic nose, vinegar, malt, caramel, roses. Sweet flavor, red grapes, red wine vinegar, caramel, vegetal. Full bodied, acetic finish. Loved this, a really awesome Flanders.

3.4
BrewDad (5328) - Olympia, Washington, USA - OCT 6, 2012
Reddish amber in color, clear with a thin head. Tons of sour notes and flavors. This was a very intresting beer had a spakling taste to it.

2.9
luttonm (6172) - Seattle, Washington, USA - SEP 7, 2012
Draft at The Yard in Seattle. I wonder if something went wrong with this one, didnít much like it. Snifter. Deep gray with red tinge, very loose soapy head. Meaty nose of sour fruit and meat. Dry tart, plums and cherries. Real odd, off sourness to this. Nothing his in the right place and it looks pretty weird. oddly dark malting and appearance, no thanks

4
ManvsCity (183) - Austin, Texas, USA - AUG 22, 2012
Very drinkable dark sour ale with an unexpected twist on the wild style. Served in tulip glass from Malt & Vine growler. Had this at WA Brewers Festival and now found on tap. The brewer described this as a Flanders sour black ale - a blend of sour red and stout with a secondary Brett fermentation. Pours deep brown - almost black with a two finger light tan head. Perfect lacing that lasts to the bottom of the glass. Aroma is sour green apples, caramel, and hazelnut, with a bit of oak. Some mild toasty malts for flavor, but along the lines of a dry stout, nothing heavy. The sour/brett character is also pretty mild. Has a dry-ish oaky finish that leaves a nice pucker. This beer makes me want to visit Sunnyside soon to try more of their beers.

3.1
trevor211 (1681) - Seattle, Washington, USA - AUG 22, 2012
Dark ruby-brown, soapy head. Acidic - vinegar and grapes (balsamic) on the nose, which is actually not bad. Flavor kills it a bit, adding brown sugar,blackberry, and a lactic note above the vinegar. Hmm - something odd here.

3
after4ever (8025) - Mukilteo, Washington, USA - AUG 9, 2012
Draft at special brews. Pours jet black with no head or lace. Huge boozy bitey vinous nose, very sharp with a lacerative blackberry acidity. Watery flat body. Boozy, bitey, vinous mid palate. Long sharply acetic tannic berry finish. Tastes far more infected than innoculated.


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