HogTownHarry (7064) - Toronto (Harbourfront), Ontario, CANADA - MAY 9, 2017 jercraigs (10731) - Toronto, Ontario, - JUL 18, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2013-07-14. Lightly hazy dark orange body large foamy head. Aroma is pleasant, with notes of honey, and has an interesting grainy quality to it. Flavour is relatively bitter with a floral character. Mild honey if you look for it. Average plus bodied palate, modest carbonation suits it. Enjoyable. On tap at Rhino Summer Beer Festival, Toronto
July 14, 2013 - at the Rhino Summer Beer Festival 2013. On draught. Hazy amber-gold with a smallish frothy off-white head. Interesting aroma - lavender for sure, light wildflower bitterness, some alcohol, odd hint of oil paint - pleasant. Taste - not very bitter for "60 IBU" - more of that oil paint malt character, a little emerging generic hop tang to it, ehh. Slick, light body, weak carbonation - quick finish ... sorachi hops? it has a tang, but probably needs a little more than that. To me. mabel (9245) - Toronto, Ontario, CANADA - SEP 12, 2014
[5586-20130714] Tap. Mouldy herbal grains aroma. Hazy, brown orange body with a medium-lasting bubbly white head. Bitter cereal pretzel flavour. Medium body. Interesting. (5/3/7/3/13) 3.1
Ontbeertaster (2362) - Ontario, CANADA - AUG 24, 2013
(Summer Beer Festival @ The Rhino, Toronto, ON)
Overheard: "The jellyfish were extremely important to the plot."
Tap, pours golden orangey pour, a bit sweet from the honey, a lavender taste in there for sure, it had a light bitterness and an interesting finish, nice offering blankboy (7780) - Toronto, Ontario, CANADA - JUL 29, 2013
Draught at ’The Rhino Summer Beer Festival 2013’. Pours a murky orange-copper with a small diminishing fizzy off-white head. Aroma of caramel malt, fruit, sorghum (or whatever they used), fresh peas and honey. Flavour is moderately hoppy but is too sweet for my liking. Moderately bitter finish as well. Average to medium bodied. Pretty good for a gluten-free beer but as a beer, its just good..
Sammy (12596) - Toronto, Ontario, CANADA - JUL 15, 2013
The Rhino summer fest. Sorachi hop blends with 5% honey to make a sweet and slightly bitter finishing concoction. Nicely drinkable. Freaky_tiki (1327) - Toronto, Ontario, CANADA - JUN 24, 2013
Pour at session toronto is a good reminder to brewers that just cuz you can include ingredient __________ doesn’t mean you should. Shallow, limp & insipid. Grass pour 15 feet from snowman booth. Fail. solidfunk (9363) - Washington D.C., Washington DC, USA - JUN 23, 2013
Pours cloudy orange. Aroma of hibiscus lavender and honey. Finish is interesting but nose is a little out of line. Average carbonation. Finish is more sour than bitter. Not up to the standards of the quad or imp stout. Tap at Session.