nellycale (213) - Caledonia, Minnesota, USA - JUL 8, 2013
Om tap at Social Kitchen. Pours deep dark mahogany with low white ring of head, with strong lacing. Aromas of Belgian yeast, chalky dark roasted malts, some dark fruits. Medium body with some texture.. Tasye of.coriander, allspice, Belgian yeasts,dark fruits, toasted malts and some cereal. Decent beer
---Rated via Beer Buddy for iPhone deekyn (1459) - San Francisco, California, USA - JUL 3, 2013
A - pours deep dark mahogany with low white ring of head, with strong lacing. S - Belgian yeast, chalky dark roasted malts, light dark fruits and chalky chocolate. M - light medium body with some texture. Strong carb. Bitter hoppy end. T - taste follows the nose.coriander, allspice, Belgian yeasts, chalky chocolate, dark fruits, toasted malts and some grains. O - good dark malty Belgian with bitter hoppy end. 3.4 Nuffield (4185) - Roseville, Minnesota, USA - JUN 28, 2013
Wow--75 ingredients, and if you look at the recipe for it, it strikes you that there’s no way you’re going to be able to get all of those flavors out of it. There are hops and malts I’ve never heard of, even. Beautiful appearance, to be sure, and I get the Belgian character in particular, obviously owing to all of the candy sugar. Aroma like a dubbel. Some spices come out, perhaps the influence of the various ryes? I love the project (and getting it to fall at 7.5% abv is fun, too), but I don’t see the payoff. http://sfbrewersguild.org/blog/seventy-five-ingred On tap at brewpub.