sonnycheeba (6439) - Federal Hill, Baltimore, Maryland, USA - MAR 8, 2015
Tap at brewery. Pours clear gold with white head. Aroma is bready and caramel malts, spicy and floral Belgian yeast notes, and some citrus. Flavor is bready malt base, fruity sweetness throughout, nice yeast esters, and faint spice. Medium body. snoworsummer (6167) - baltimore, Maryland, USA - MAR 7, 2015
Draft at the brewery. Pours clear gold with a fizzy bubbly white head and decent lacing. Tastes sweet and fruity, the tropical fruit, bubblegum, and citrus hops, light yeast, caramel. Light/medium body and low carbonation. Smells like citrus hops, caramel, bubblegum, and light yeast. Bacterial (3060) - Twin Cities, Minnesota, USA - FEB 7, 2015
One of the memorable beers I had during a whirlwind tour of SD breweries with t0rin0. Clear with a nice white head. Crisp earthy hops and Belgian spices. Refreshing and nice. petergaynor (137) - NEW ZEALAND - JAN 6, 2015
12oz pour on draft. Pours a clwar golden colour. Nose is herbacious citrus with a hint of spice. Taste is funky sweetness. Ratman197 (15474) - Arvada, Colorado, USA - NOV 27, 2014
Poured a clear gold with a lasting white head. Aromas of straw, fruitiness, yeast and spice. Palate was medium bodied and crisp with a dry finish. Flavors of straw, spice, yeast and light fruitiness with a crisp dry lingering spiced finish.
BOSSbrewer (2705) - Arkansas, USA - NOV 19, 2014
On tap at The Hopping Pig in San Diego. Pours a clear golden yellow with a fluffy white head. Aroma is slight floral. But flavor has some floral and then turns to Chinese take out. Very odd. Almost like fried fish. Very strange. Finishes clean.
---Rated via Beer Buddy for iPhone 50belair (3692) - Florida, USA - NOV 14, 2014
On tap at the brewery. Clear light yellow pour with a white head. Grass and hay bouquet. Hay and the Belgian yeast kinda overrun the hop notes. Average body and mouthfeel. jredmond (8787) - New York, New York, USA - OCT 15, 2014
Sampled at GABF 2014 with Andrew, Mel and David. Pours a light golden body wiht white head. Aroma is yeast, spice, banana, clove, hay and wheat. Mouthfeel is medium with bright spice and flavors of banana, clove, sweet fruit and bright yeast. Too much belgian spice in this one, I’ll stick to the dank IPAs. jonnyguns (1106) - AUSTRALIA - OCT 10, 2014
On tap at The Local in San Diego. Pours a bright hazy yellow with fluffy white head. Nose is heavy yeast, spice, light banana and some citrus. Taste is yeast, banana, slight spice. Possibly a little too high carbonation.
---Rated via Beer Buddy for iPhone Steve_0 (3818) - Denver, Colorado, USA - OCT 9, 2014
Sampled on Tap at GABF 2014. Pour is clear lemon with a frothy white head and great lacing. Heavy phenolic, grass, some white pepper, coriander, biscuit, basil, and lemony aroma. Taste is straw, phenolic, black pepper, Belgian yeasty, banana, and oranges with a medium bitter finish. Medium body with high carbonation. OK, but nothing like some of their other offerings.