markas101 (2499) - Ann Arbor, Michigan, USA - APR 1, 2013
Tap, Bitter Creek Ale House, Boise, ID, USA. Medium copper colour, thin head. bright hoppy caramel aroma. Hop/mint flavour, strong overall floral flavour with caramel. Not to my liking totally but not offensive. anders37 (27062) - Malmö, SWEDEN - NOV 18, 2010
Draft @ the Brewpub. Pours a clear amber color with a small off-white head. Has a fruity malty aroma with hints of caramel. Smooth malty caramel flavor with some hoppy hints. Has a fruity malty caramel finish with some hoppy hints in the aftertaste. BrewDad (5667) - Olympia, Washington, USA - JUN 12, 2010
Pint - Sockeye Brewing - Boise, IDoldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 11, 2010
Nice mild aroma with a good amber color, clear with a thin head. This is a tasty amber ale good hops backing with the lingering bitterness at the end. Very nice beer.
Pours a dark amber color. Aromas of hops, caramel, and a hint of citrus. Flavor is malty with a touch of nuts and chocolate finished with some mild hop action.
Ibrew2or3 (8814) - Tempe, Arizona, USA - APR 2, 2010
On tap at the Sockeye brewpub. Pours copper with light tan head and spotty lacing. The aroma is a snoot full of malts running from mildly roasty to nutty to a bit of biscuit. The taste is roasty and nutty and then punctuated by pine hop bitterness here and there. Into the finish a pleasing level of nuttiness rises up a bit along with a sense of earthy notes. The roasted malts help dry it out some into the finish with a light amount of astringency.
jcwattsrugger (12524) - Florida and, New Jersey, USA - MAR 6, 2010
on tap-pours a light tan head and copper/amber color. Aroma is mild medium malt-chocolate. Taste is mild medium malt-chocolate, earthy. Mild carbonation. douglas88 (9630) - Portland, Oregon, USA - SEP 13, 2009
On tap at the brewpub. Pours a bright amber color with a large white head. The aroma is a earthy caramel mix, very interesting. The flavor is similarly dominated by a sweet caramel flavor with loads of earthiness. Toasted and sweet flavors. Also, a great mouthfeel. BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 29, 2008
This is a nice sessionable beer. Roasted caramel and a very faint bit of chocolate and a dusting of herbal hoppiness. Very drinkable. skoisirius (1908) - Earth, Washington, USA - JUL 14, 2008
On tap at the brewery. Nice copperish amber pour. No retention. A bit of roast and burnt cocoa blends with mainly malt, malt, malt on the nose. Flavor is pretty much nil of anything...watery and lightly LIGHTLY hopped near the end. Not too impressed with this one, but usually are not with ambers. ditmier (1508) - Boise, Idaho, USA - APR 3, 2008
Draught @ Bardenay - Aroma of toasted malt, flavor was similar, nice toasted grainy and malty flavour, I honestly thought this was at least on par with some of the much more popular ambers out there, I would definitely drink this again...