anders37 (27577) - Malmö, SWEDEN - NOV 18, 2010
Draft @ the Brewpub. Pours a clear amber color with a small off-white head. Has a fruity malty aroma with hints of caramel. Smooth malty caramel flavor with some hoppy hints. Has a fruity malty caramel finish with some hoppy hints in the aftertaste. mcberko (19805) - Vancouver, British Columbia, CANADA - AUG 2, 2016
On tap at Sockeye Pub & Grill, pours a clear copper with a small beige head. Aroma brings out bready malt and light hop resins. Flavour is dry, with bready and biscuity malt, and very minor hopping. Restrained and boring, but it’s fine. djd07 (16289) - Houston, Texas, USA - JUL 28, 2017
On tap at the brewery. Pours a cloudy amber with small beige head that lasts. The aroma is toasted malt and earth. Light body, malty, cocoa, earth, light bitter finish, good. j12601 (13297) - Poughkeepsie, New York, USA - JUL 31, 2017
On tap at the brewery. Pours a fairly clear orange amber with a medium sized white head. Soft toast, a bit of sweetness, a bit of malt. Medium bodied, soft toast, a bit of malt, crisp and clean, but a touch empty. Slow malt and toast into the finish.
slowrunner77 (13204) - Reno, Nevada, USA - SEP 22, 2016
Dark Amber pour. Heaven in every sip? Not here. An average Amber in every aspect - light toast, caramel and hops. Thin to medium body. Standard fare.
jcwattsrugger (12559) - Florida and, New Jersey, USA - MAR 6, 2010
on tap-pours a light tan head and copper/amber color. Aroma is mild medium malt-chocolate. Taste is mild medium malt-chocolate, earthy. Mild carbonation. douglas88 (9789) - Portland, Oregon, USA - SEP 13, 2009
On tap at the brewpub. Pours a bright amber color with a large white head. The aroma is a earthy caramel mix, very interesting. The flavor is similarly dominated by a sweet caramel flavor with loads of earthiness. Toasted and sweet flavors. Also, a great mouthfeel. Ibrew2or3 (8912) - Tempe, Arizona, USA - APR 2, 2010
On tap at the Sockeye brewpub. Pours copper with light tan head and spotty lacing. The aroma is a snoot full of malts running from mildly roasty to nutty to a bit of biscuit. The taste is roasty and nutty and then punctuated by pine hop bitterness here and there. Into the finish a pleasing level of nuttiness rises up a bit along with a sense of earthy notes. The roasted malts help dry it out some into the finish with a light amount of astringency. BuckeyeBoy (8859) - Boise, Idaho, USA - AUG 11, 2007
On tap at brewpub pours out a hazy amber topped with a light tan head. Pretty cool hop/malt mix. A good tasting amber. JStax (7307) - Devola/Marietta, Ohio, USA - AUG 7, 2017
Draft sample at the source. The beer is a clear copper with a beige head of foam. Citrus and tropical fruit notes. Some doughy character. Medium body and light carbonation.