BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 29, 2008
Tap @ the Pie - This pours a hazy dare I say murky pour that is golden and has that unfiltered appearance that makes the color shapeshift a bit. Nose, s really fruity and spicy. Creamy carbonation flows over the palate, with a delicious mouthfeel. Really wheaty cereal grain maltiness, with lovely hints of citrus an yeasty notes. Delicious! jake65 (3986) - Meridian, Idaho, USA - JAN 24, 2007
AKA Triple Pie at Flying Pie on Fairview: Murky tan pour with a smaller head. Nose of yeast and fruits. Taste is fruity, yeast, some cloves. Very well blended flavors make this smooth and true to style. BuckeyeBoy (8301) - Boise, Idaho, USA - JAN 14, 2007
On tap Boise Flying Pie. Pours out a Hazy tan topped with a small head. aroma of some hop and yeast. Tast a little like a Hez. Pretty good overall oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - MAY 7, 2006
Pours a hazy golden brownish color. Aromas of hops, fruit, and a little yeast. Has a light lemony taste, with some yeasty notes, and a good hop flavor. pinkzambia (2069) - Boise, Idaho, USA - APR 29, 2006
On Tap at Flying Pie on Fairview. They call it Triple Pie there. It really isn’t my style. Extremely thick looking. Looks like a cardboard milk shake and is about as thick as one too. It has sweet wheatty, hefeweizen-like aromas. The tase is rich and citrusy and sweet. Not for me.
TheReptilian (13) - Burley, Idaho, USA - APR 26, 2005
Cloudy brown, excellent Abbey Triple. I can’t believe this is an Idaho brew. Sought it out at the Fairview Flying Pie. Best Idaho beer I’ve tried for sure. DomiNate (123) - Boise, Idaho, USA - JUN 2, 2004
Dark golden brown pour with a generous amount of head. Soft look and feel to this beer. Smells of fruit and citrus. Great look and feel! Nice beer! ontario102 (794) - Boise, Idaho, USA - JAN 25, 2004
UPDATED: JUL 31, 2005 Rerate: This is a nice brew; smooth, prevailent banana/fruit flavors, some citrus qualities; cloudy, quite yeasty and a bit viscous. Sometimes too green and inconsistant in overall quality, but always very good. Sham (1844) - Seattle, Washington, USA - OCT 12, 2003
This is a damn fine beer. Pours a very cloudy light brown with some head. Nice aromas with some yeast, clove and some fruit underlying, perhaps a citrus fruit like orange. Flavor was the same as the aromas and nicely balanced. Finished very well and refreshing. If you are ever in Boise, go to Flying Pie Pizzaria and get this! Their pizza is damn good as well. harlequinn (2744) - Tacoma, Washington, USA - SEP 16, 2003
I eagerly await the day that they start serving this at their brewpub. This is just too tasty to keep at Flying Pie. Rather selfish I would say. The pour is incredible, way too cold, but the pour makes it look like it could have been nitrogen charged, but it was not, just alot of itneresting stuff going on in the glass. Huge creamy head, with a nice pumpkin pie color in the appearance. Very interesting flavor that is highly yeasty and doughy, very nutty and rich, also midly complex but not over the top. I will agree with Buck_Dich, one of the best brewed beers in Boise.