jcwattsrugger (12507) - Florida and, New Jersey, USA - MAR 14, 2010
[email protected]hopscotch (11175) - Vero Beach, Florida, USA - MAR 16, 2010
bottle-pours a light tan head and copper color. Aroma is medium malt-roasty/peat, secondary herbal. Taste is medium malt-roasty/peat/caramel, secondary herbal/pine hops bite.
Bottle… RBWG ‘10… Cloudy burnt orange ale with a small, short-lived, white head. The nose is fruity, earthy and malty – cascade hops, toffee and caramel. Medium-bodied with laid-back carbonation. Lots of earthy, citrusy hop bitterness. Toffee and caramel undertones. Lengthy, bitter, dry finish. Thanks to jcwattsrugger for sharing! 3fourths (9351) - Boulder, Colorado, USA - DEC 22, 2003
Dark orange. Aroma of cinnamon and alcohol. Very spicy and sharp, "all purpose spices". Very
hoppy and with a dry finish. drowland (8888) - Georgia, USA - MAR 25, 2010
Had at the Ravenous Pig at RBWG 2010. Pours a nice brown/red with a small white head. The aroma is all old ale with some hops, but the flavor is big sweet and lots of chocolate with plenty of hop bitterness. This is a nice combo of flavors. Ibrew2or3 (8743) - Tempe, Arizona, USA - FEB 10, 2008
Courtesy of Degarth. Pours copper with a bit of haze and thin tan head. The aroma has a quick hit of roasty malts before sweet dark fruity esters are noticed with layers of boysenberry, Concord grape jam and cherries. Yum. The taste is just like the aroma with a mild roasted malt flavor that rides throughout. The dark fruitiness isn’t as bold as in the nose and seems to be cut by mild grapefruit and pine hop bitterness.
drfabulous (8224) - Lexington, Kentucky, USA - FEB 20, 2014
16 ounce can thanks to Boisebeerguy. Caramel and spice. Rich reddish hue and color. Hoppy aroma and taste. Nice finish. BuckeyeBoy (8173) - Boise, Idaho, USA - DEC 15, 2007
On tap at Sockeye Boise, Pours out a dark murky brown topped with a small tan head. A nice sweet aroma of citrus hops. A pretty nice winter brew. A little spice and some sweet hops. Very well done. Ernest (7745) - Boulder, Colorado, USA - MAR 27, 2005
Head is initially large, frothy, off-white, fully lasting. Body is hazy dark amber. Aroma is moderately malty (toasted bread, cookie), lightly hoppy (flowers, orange), lightly yeasty (sweat, dough). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lighlty sweet, lightly acidic, moderately bitter, slightly unclean. Medium body, watery texture, lively carbonation. Watery, crude. Strykzone (7483) - Wood River, Illinois, USA - NOV 27, 2016
12 ounce bottle from hayduke that he rebottled from a growler. A huge head is beige. The beer under it is copper hued and clear. This one didn’t hold up well. It is sour and very herbal. Occasionally sweetness comes through along with spice. The yeast, or more likely, bacteria, was not kind to this. kramer (6682) - Sunbury, Pennsylvania, USA - APR 6, 2006
25 oz bottle, via Bück Dich. Pours a dark mahogany colored body with a small fine bubbled beige head. Nose is primarily citric hoppiness over a syrupy malty base. Notes of nuttiness, caramel, alcohol, and dark fruits. Flavor is aggressive hoppiness backed by a thick caramel malt and alcohol base. Finish is bitter with alot of warming alcohol. There’s alot going on here, but it doesn’t seem to meld well. Mouthfeel is medium to full bodied with nice fine moderate carbonation. It becomes a little syrupy and sticky on the finish. There’s alot of flavor in this beer, but it seems like flavor for flavor’s sake. Rather in-your-face, maybe with some time this would mellow some.