fonefan (49999) - VestJylland, DENMARK - OCT 5, 2013
yespr (46530) - Copenhagen O, DENMARK - MAY 5, 2013
Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.
Clear medium to dark brown colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, chocolate, moderate hoppy, orange - citrus. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, roasted, fruity, malty. Body is medium, texture is oily, carbonation is soft. 
From tap at MikkellerBar. Pours hazy dark brown with a small off white head. Aroma is chocolate malty and caramelish. Light phenolic and roasted malty. Bitter and light herbal. Bitter and grapefruity finish. joergen (28744) - Frederiksberg, DENMARK - MAY 2, 2013
Draught at Mikkeller Bar.
Clear dark brown coloured with a small off-white head.
Sweet and fruity aroma of caramel and dark chocolate.
Sweet and fruity flavour of caramel and dark chocolate with notes of hops.
Hoppy finish. anders37 (26824) - Malmö, SWEDEN - JUN 7, 2013
Draft @ Mikkeller Bar, Copenhagen. Pours a dark brown color with a small off-white head. Has a weak roasted malty caramel aroma. Fruity malty caramel flavor with weak hoppy hints. Has a fruity malty caramel finish. jtclockwork (16857) - , New Jersey, USA - APR 14, 2014
Bottle. Pours reddish brown with off white head. Nose/taste of semi-sweet chocolate, grass, dry citrus peel, roast malt and dark breads. Medium body.
Theis (15152) - Frederiksberg, DENMARK - MAY 2, 2013
Draught at MikkellerBAR. Clear dark red/brown - offwhite head. Sweetness. Ryebread. Campfer. Fruity. Nutty. Phenolic. Some bitterness. Too yeasty - Light rotten. DSG (15035) - Tel Aviv, ISRAEL - MAY 8, 2013
[5/1/13] Draught at Mikkeller Bar in Copenhagen. Dark brown with a beige head. Aroma of malt, licorice, some weird fruitiness and nutty notes. Sweetish malty flavor, a bit roasty, with a bitter finish with some hoppy notes. Medium-bodied. crossovert (13413) - Chicago, Illinois, USA - MAY 7, 2014
Draft. Grainy, dense, imperial brown ale That IMO is a failed recipe. Don’t like it. TheAlum (7164) - Aurora, Illinois, USA - JUL 8, 2012
Draft on tap at the brewery (Naperville, IL). A couple new beers debut.. And I’m there. Pours a rich brownish pour preaching copper ruby glow on the bottom, on the edges, with a firm haziness that gives way to striking deep clean glow. A frothy tannish head sits atop and laces ok overall, sticks around as a firm film. Aromas are biscuity malts, carmelized and toffee jabs mix with chestnuts, touches of cocoa, darker breads, toast, and touches of red dried fruit. A kiss of orange, biscuits, gentle earthy malty quality. Touch of spice, dry earthy hops give way to a firm darker earthy and biscuity/toffee malt profile. Initial is fruity, red fruit and biscuits meet, some toffee, raspberries, and preserves. Touches of toast, caramel and carmelization, bready malts, touches of chestnut, crunch berries. Touches of soapy and earthy dry hops, some mellow citrusy hops give some life into the middle and backend, dry floral and bitter earthy hops. Gentle carmelization, lingering touches of sticky and carmelized malts, biscuits, and that crunch berry element really sticks around with cocoa dusting elements dancing in and out. A bit sweet initially, this beer picks up some complexity and balance, nice dry bitter hops into the backend. Really came together for me as I got through it. Hop profile really picks up and wins me over into the latter half of the brew. Grapefruit, oranges, and florals. Touches of grass, dry bitter hops. Nice brew here. kaser (6364) - Chicago, Illinois, USA - JUN 2, 2013
Had this on draft at uncommon ground. Brown and foamy pour. Bitter. Smooth tho. Chocolate and citrus combo. Very well done.