Andrew196 (2050) - Katy, Texas, USA - JUN 3, 2016
Third stout of the day that’s dark with a flimsy beige head. A very standard stout aroma, coffee, toffee, and chocolate. I’d call it a session Stout.... Everything it needs but little more. brucebruce81 (392) - GUAM - APR 9, 2016
This was a very average stout, it kind of lacked that final flavor. I would drink it again but it would not be my go to stout. It lacked a good head and looked really nice and dark.
---Rated via Beer Buddy for iPhone SudsMcDuff (8551) - .....Manchester United.........., Texas, USA - DEC 25, 2014
single .. . pours a solid black with awesome creamy head .. . earth, burnt soil, and very light sweet tar .. . mild mouth .. . short dry finish, just something a touch off, couldn’t quite put finger on it. good dry stout though.
TXBadger (2811) - Dallas, Texas, USA - DEC 5, 2014
.. . . it’s true!! the jar is empty!!!
Pours a very dark brown with khaki colored head. Thin viscosity, pours very smoothly. Lots of roasted malts on the nose, not a whole lot else; follows onto the palate. Finishes with more roast and very dry and short. dfinney23 (3424) - Houston, Texas, USA - NOV 22, 2014
Very dark and very intense. Dark roast coffee, dark chocolate, a touch of caramelized sugar.
Bruds (45) - - NOV 15, 2014
Pours black. Smells hoppy. Burnt coffee and chocolate. Over the top burnt. Bitter left on the palate. Not great. Beerenberger (1605) - Fischer, Texas, USA - NOV 5, 2014
Aroms of darkly roasted malts and coffee, with hints of chocolate rise from a solid dark brown pour with a large and lasting rocky cappuccino head which produces abundent lacing. The taste overall on the bitter side of the equation. Coffee, dark roasted malts, wood, grain, and chocolate notes. Coffee/dark chocolate aftertaste. Medium body with medium carbonation. Dry finish. Overall, robust and very tasty, but, being picky, I would have liked to experienced a fuller body. Still, I’m glad I have 5 more to enjoy! Maverick34 (3408) - New York, USA - OCT 17, 2014
Bottled. Poured a nice dark brown. Strong roasted malt and light coffee finish. Pretty nice dry stout. Could drink many. degbert (1776) - Austin, Texas, USA - SEP 25, 2014
Bottle. Pours a thick, inky black with a lacy, light brown, fine-grained, creamy head -- there is NO light getting through this baby. Nose is dates, coffee, smoked tea, and baking chocolate. Intense on the tongue -- really big, really dry, really smoky and bitter, and really, really good. This is triple espresso reimagined as stout, but with a creamy mouthfeel that really carries the flavor well. Finish is velvety and long. The best beer they’ve made.