overall
66
49
style
Brewed by Sonnisaari
Style: Stout
Oulu, Finland

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 3.39/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
NOKIPOIKA (6,8%) Stout Nokipoika rapsuttelee makuhermoja paahteisuuden ja sitruksisen humaloinnin voimin. Onko maku enemmn paahteinen vai humaloitu? Ei tarvitse ptt! Tuopilliseen voi varautua mielikuvilla kahvista ja kuivatuista hedelmist. Nannaahan se tm taasen. Meinattiin jo juoda kaikki itse mutta hellyimme jakelemaan mys hanoihin. Anna nokipojan tulla suuhusi kera Citran, Columbuksen, Centennialin ja Summitin. Niist on pienet nokipojat tehty.

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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
laiti (8249) - Helsinki, FINLAND - OCT 8, 2016
Draught @ Radbar. Aroma has tar, smoke and licorice. Flavour has fruity hops, toffee, tar, smoke, licorice and ash. Hoppy, smoky and easy to drink.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (26414) - Vasa, FINLAND - AUG 25, 2016
[email protected] Helsinki 2016. Black colour, mediumsized brown head. Aroma is ashes, coffee, roasted malts, some earth. Flavour is ashes, toasted malts, chocolate, mild fruitiness as well as some toffee. Strong roasted aftertaste.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mjs (7046) - Helsinki, FINLAND - JUN 27, 2016
(Keg at One Pint Pub, 20160627) The beer poured black. Its head was medium sized and lightly brown. Aroma had burnt malts, liquorice and ash. Palate was medium bodied with medium carbonation. Flavours were burnt malts, ash, hops and bitterness. Aftertaste was burnt and bitter. A too burnt brew.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rostetti (346) - Oulu, FINLAND - JUN 18, 2016
Tap at Pop up beer fest. Pours black beer with small tan head. Aroma and taste have coffee and roasted malts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tiong (6901) - Espoo, FINLAND - JUN 17, 2016
UPDATED: JUN 17, 2016 Draught @ William K Tennispalatsi, Helsinki. Pours pitch black with a smooth head. Aroma of roasty malts, burnt notes, ash, wood and chocolate. Taste is heavily roasty, almost burnt and hoppy with some grass and pine. Finish is lingering bitter, roasty and hoppy with some pine, grass and almost burnt woody notes. Quite intense, very bitter and roasty stout for hopheads. A bit harsh though.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Brandman (2933) - Helsinki, FINLAND - JUN 1, 2016
Dark brown body, light brown head. Aroma has coffee, sweet molasses, roasted notes. Taste is not as good as aroma. Very acrid and harsh.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Erasmus_ro (2820) - Alabama, USA - MAY 26, 2016
Tap @ Bryggeri Helsinki. Pours dark brown with a decent, latte-colored head. Aroma is fruity, citrusy, some roast. Taste is roast, citrus, wooden finish. Plenty of citrusy hops all around and in the long aftertaste. Good carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RexTalionis (3705) - FINLAND - MAY 2, 2016
Draught. Black in color with a tan head. Lots of roasted malts and coffee notes in aroma. Dark chocolate bitterness in taste, not much more is detected here at first. Quite dry. Bit of mild ashy notes later on, but still this was quite smooth on the whole. Good roasted notes and a tasty one.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (17060) - Pori, FINLAND - APR 20, 2016
Tap at Mullikka. Dark brown color, small small beige head. Peaty, toasted aroma. Medium-bodied. Tar, some underlying hops, dark chocolate. Somewhat short finish. Interesting but could have more on malt side.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Psytron (2148) - Turku, FINLAND - APR 15, 2016
Smell of tar, cocoa. Dark nrown colour, brown head. Aroma of ash, tar, roasted malt. Very bitter. Ashy carbon, wild but soft carbon. Dry palate.


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