overall
98
75
style
Brewed by Sori Brewing
Style: Imperial Stout
Tallinn, Estonia
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 71   WEIGHTED AVG: 3.77/5   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’oro (Golden Bowl) in Panzano in Chianti, the valley where the vinery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and subtle vanilla notes from the French oak barrel. You can also mature this beer in steady 10-15 C temperature. Enjoy in 12C from a wine or tulip glass.

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4
ardeo (547) - Flémalle, BELGIUM - NOV 15, 2017
Bottle 33. Noire avec petite mousse beige assez persistante. Nez crémeux, alcool/bourbon/vin, vanille, café-moka, bois. Bouche crémeuse également ... du torréfié, du chocolat, de l'alcool, du raisin, du bois et une bonne petite amertume. L'alcool est présent mais pas envahissant.

4.3
alex_leit (5156) - Minsk, BELARUS - NOV 11, 2017
Bottle. Very close to black color, brownish foam. Powerful aroma: caramel, brandy, red wine, raisins, dried fruits, sweetness, wood, red port wine, leather. Taste: powerful, sweet port wine and chianti, caramel and dried fruits, oak, good balanced, raisins, very warming, very good.

4
MrTipple (6471) - London, Greater London, ENGLAND - OCT 21, 2017
Intense dark chocolate, cacao, dark moist pralines, dark, sweet, toasted malts, sweet coffee. Very hazy, dark brown, tiny, creamy, beige head. Light bitter. More dark chocolate, cacao, dark, burnt toast, charcoal, roasted nuts, soft carbonation, full bodied. Beautiful Impy, rich and intense. Bottle from Uba ja Humal, Tallinn.

4
fonefan (51144) - VestJylland, DENMARK - OCT 20, 2017

Bottle 330ml.

[ As Sori Conca d'Oro ].
Clear dark brown colour with a average, frothy, good lacing, mostly lasting to diminishing, beige head. Aroma is moderate to heavy malty, dark malt, roasted, wine - red wine, wood, light burnt. Flavor is moderate to heavy sweet and moderate bitter with a long duration, dark malt, roasted, sweet malt, wood, red wine - oak, vanilla notes. Body is medium, texture is oily to watery, carbonation is soft. [20170930]
8-4-8-4-16

3.9
Andy_ (1124) - Tampere, FINLAND - OCT 5, 2017
330 ml bottle @ Nordic
Chocolate, roasted malts and vanilla and red wine in aroma. Soft palate, quite sweet, licoricy, obviously red vinous. Succesfull barreling, base beer could be roastier.

3.8
chrisv10 (18520) - DENMARK - SEP 30, 2017
Bottle "2016", 11.5%. Very dark brown with small beige head. Aroma is roasted malt, chocolate, coffee, barrel and wood. Flavour is roasted malt, chocolate, coffee, caramel, barrel, wood, sweet, little soy, liquorice, warming and a little bitter.

3.7
HenrikSoegaard (14620) - Randers, DENMARK - SEP 30, 2017
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Creamy palate.

3.8
saxo (19523) - Højbjerg, Aarhus, DENMARK - SEP 30, 2017
Bottle @ fonefan tasting. Nice head with good duration. Color is black. Aroma and taste are rich roast malt, chocolate, coffee, wood, vanilla and hops. Long bitter finish.

3.9
Rasmus40 (21991) - Beder, Aarhus, DENMARK - SEP 30, 2017
Bottle @ fonefan tasting. Black with a brown head. Aroma is sweet, roasted malt, light red wine and wood. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. Oily. 300917

3.9
alteregoo (1754) - Kalisz, POLAND - SEP 8, 2017
Drobna, nieduża piana, prawie czarna, nieprzejrzysta barwa. W aromacie wiśnie w czekoladzie, praliny, suszone węgierki, kawa, odrobina wanilii... Smak półsłodki, czekoladowy, rodzynkowy, lekko kwaskowy w wiśniowy sposób, na finiszu czerwone wino, lekka taniczność i popiołowość... Goryczka niska, palono pestkowa. Dość mocno rozgrzewający alkohol, niskie, drobne wysycenie, pełne i szorstkie w odbiorze.
Mocno zdominowała tego RISa beczka po czerwonym winie, co jednak nie do końca korzystnie wpłynęło na piwo bazowe - brakuje mi słodyczy, za dużo zaś kwaskowatości i taniczności.


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