Cornfield (5570) - Oak Forest, Illinois, USA - AUG 19, 2009
This was a treat from an unknown member of the Flossmoor Station Mug Club who brought a growler to last night’s tapping, forming an interesting contrast to the DIPA being consumed. It looked almost black in the glass, showing some brown around the edges, and had a smallish tan head. The aroma was of Frango Mints, chocolatey and minty, and brought back bad memories of Christmas shopping in days of yore. Only a light touch of Bourbon came through in the flavor. It was mainly Peppermint Patties (better memories here) with some coffee and dark caramel. A bit thin, over all. Not bad, but also not a brew that I would want a steady diet of. badgerben (5180) - Blaine, Minnesota, USA - SEP 30, 2008
Autumn Brew Review 2008. Very happy to find that this was coming out! Black color with a very thin head. Big mint aroma. Bombastic mint taste. A light chocolate and coffee flavor, rounded out with roasted malt. The bourbon doesn’t scream out, but I did pick up some vanilla. The mint almost turns to spearmint towards the finish. Excellent! drewbeerme (3920) - Chicago, Illinois, USA - SEP 17, 2007
on tap at great lakes brew fest. wow a very chocolate mint nose and flavor. not much bourbon or oak but a really minty flavor. not my thing, but i can see how some would get into this. esjaygee (3904) - Oak Creek, Wisconsin, USA - OCT 20, 2011
Black with a medium slowly dissipating brown head and minimal lacing. Aroma of mint, bourbon, coffee, mild chocolate, dark roasted malts and alcohol. Yep, it tastes like a girl scout cookie – mint, chocolate, dark malt, caramel and light bourbon. I’m kind of glad the bourbon was minimal in taste since bourbon and mint don’t seem like a match made in heaven. I emailed South Shore over three years ago and told them to put the Mint Stout in bottles, so happy to see it got there, but would like to see it sans the bourbon. The minty finish lasted long after I polished off the very affordable bomber. 12oz would probably been a bit better as the law of diminishing returns kicked in towards the end. GeneralGao (3614) - Iowa City, Iowa, USA - AUG 13, 2007
GTMW 2007. Poured a dark black color with orange highlights. The aroma and flavor reminded me of an alcoholic version of the famous thin mint Girl Scout cookie. Broken fresh mint leaves, a touch of bourbon, and milk chocolate. As far as I could tell, the only missing ingredient was a pinch of salt. There was also a watered down coffee note. It was a bit thinner than I had expected, but not watery by any means. Very good beer.
chibuck (3513) - Chicago, Illinois, USA - MAY 27, 2011
Thanks to Ughsmash for this rare tick... dark brown body with a light tan head, forms a ring, no lace... the nose is awesome, totally nails mint chocolate chip ice cream, no coffee or bourbon, the mint is a touch to strong comes off a bit chemically but I’m digging it... the taste is lighter, coffee with more mint, a little more balanced but too light so its a touch disappointing... worth trying if you love mint but other than that you can skip it pantanap (3366) - Chicago, Illinois, USA - JUL 22, 2011
South shore bourbon barrel mint stout. 22oz bottle thanks to a recent trade... Pours a dark cola pour with lighter edges and roped with a thin light beige head... Aroma is slightly black licorice, mint through the middle with a slight bourbon bent in the finish... Flavors are thin with a light chocolate and mint bent. Too fluffy and lack of robust flavor. Barrel notes are a bit too assertive at the end adding a booziness that doesn’t mesh well with the consistency of the brew.
1FastSTi (3360) - Glendale, Wisconsin, USA - FEB 12, 2007
10th Annual Mid*Winter Brewfest. Pours to a dark brown/black body with a creamy light brown head. The aroma is like a light vanilla infused York peppermint patty. The flavor is also full of the menthol but is quite balanced by the chocolate and lightly changed by the vanilla from the bourbon barrel. It starts off mellow and accelerates into a menthol monster. The palate is refreshing and vibrant. Quite different and definitely nice. pineypower (3327) - Ocean County, New Jersey, USA - JUN 17, 2011
Always thought adding mint to a stout would be good, so now I finally tried a pour at RBSG. Pours out black with a thin tan head. Aroma is of coffee, chocolate, roast, and very subtle mint notes. Taste is chocolate, heavy oaky bourbon, roast, coffee and some lingering mint in the background. Lots going on. madvike (3264) - Middleton, Wisconsin, USA - MAY 19, 2011
Bottle - Pours deep brown with a rapidly dissipating frothy tan head. Nose is light bourbon sweetness with pronounced creme de menthe, chocolate, and a bit of coffee grounds. Real smooth, with a nice medium roast, creme de menthe, irish creme, a bit of sweet oaky bourbon. A bit of a flat finish, with a bit of coffee and some sweet syrupy flavors mingling with the oak. A little thinner than I expected, and not a ton of carbonation. Going to have to agree with some of the others that it tastes a bit artificial, but it still works pretty well. For one pour, it’s pretty pleasant.