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RATINGS: 488   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.

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5
jimhilt (2626) - Bow, New Hampshire, USA - AUG 19, 2007
Explodes out of bottle and takes 25 minutes to pour a five+ finger very light tan head that stays forever leaving a good lace. Almost clear amber color. Strong carbonation and heavy bodied. Sweet caramel/raisin nose. Flavor is a balanced sweet fruity/raisin and hops. Caramel finish. High ABV is hidden but it is warming. One of the rare beers that I don’t find anything wrong with it. Pricey (but worth it to try) at $13.00 for a 750ml corked bottle from Tully’s Beer and Wine Wells, ME.

4.8
Britales (56) - Cape Charles, Virginia, USA - FEB 2, 2004
Wow! Phil Markowski how do you do it??!!This is one of the best beers (any style ) that I have ever tasted!Great aroma,chocolate, butterscotch, plum in there. Beautiful deep mahogony color,flavors,pear,plums and dark brown bread! Style for style this is the best small craftbrewer on the East coast bar none!!"What is next Phil" ??

4.8
skaughty (652) - Marietta, Georgia, USA - APR 22, 2005
The description reads:
"Compare to Westvleteren 12 and Rochefort 10".
Since you insist...I’ll compare it blind against Westy 12, Rochefort 10, St Bernardus 12, Allagash Four, La Trappe Quad, Achel Extra, Bottleworks VI and Urthel Sammaranth.
The result:
This is the best Abt/Quad by a significant margin! The sum of our 9 tasters agree.
2003 bottle. The aroma is divine, with dark fruit and pineapple. I was wise to sniff this for a while and let it warm. While staring at the froth, the flavors were awaiting my tongue. As the different fruits bounced off my tongue, the caramel candy apple coating was settling on my tongue. Everything in balance here, the sweetness, the spiciness, the creaminess. The transition from start to finish is a long, enjoyable ride.
Those with a preference of dryness, smokiness and a super-complex roastedness will surely disagree, but for me...W-O-W!

4.8
lampeno420 (320) - Zeeland, Michigan, USA - SEP 21, 2007
thanks dra19, BillVanE, and jgd0608. Loved this one. Could have been the best of the quad blind testing for me, and yes, we did have a Westy 12. Full of fruit, sweet and tart. Small detectable alcohol bite. Great.

4.6
Vac (2445) - San Diego, California, USA - NOV 12, 2003
This brew pours with a red brown/ mohagony body topped by a thick head with a good amount of lacing left on the glass. The aroma is sweet, fruity and malty with a slight spiciness and subtle notes of alcohol. The flavor is also sweet, fruity and malty with a touch of alcohol and a little spice. Full bodied, amazingly smooth and warming.

4.6
hopscotch (11236) - Vero Beach, Florida, USA - DEC 28, 2003
UPDATED: MAR 17, 2009 Bottle... Co-rated with Scraff. This beer rocks!... Sparkling clear, deep, dark, mahogany ale with a small, creamy, light-brown head. The nose is of chocolate, dark fruit, butter, rum and caramel. More caramel and dark fruit in the flavor. Full-bodied with an oily mouthfeel and medium carbonation. Lengthy, bitterweet finish with a blast of alcohol. Complex, world class brew!


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