overall
95
92
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 72   WEIGHTED AVG: 3.58/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Southampton Saison Brun is a "Winter Saison" made with 9 different malts including barley, wheat and rye. Brewed with candi sugar and molasses, it is then cold fermented with a unique yeast for an extraordinary character. O.G. 16.5P, 7.0% ABV

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3.2
yespr (45447) - Copenhagen O, DENMARK - JUN 6, 2011
75 cL bottle. Pours hazy orange with a small tan head. Aroma is fruity and slight hoppy. Bitter and dry fruity. Ends bitter and slight fruity and bitter finish.

3.7
Koelschtrinker (20398) - Köln (Cologne), GERMANY - MAY 7, 2011
Würzig malziger, dazu passend süßer Antrunk. Im Mittelteil intensiver malzig, ausgewogen, wenn auch etwas trocken im weiteren Verlauf. Intensiv malzig, die Malzigkeit steigert sich dabei noch weter. Intensiv, wirklich gelungen! 12/12/12/13/8/12

3.8
jtclockwork (16581) - , New Jersey, USA - OCT 2, 2011
Bottle thanks to jcwattsrugger. Pours dark brown with overabundant frothy off white head. Nose/taste of dark fruit, Belgian yeast, earthy hops, toffee and caramel. Medium body.

3.2
Ratman197 (14834) - Arvada, Colorado, USA - JUL 24, 2011
750 ml bottle poured a hazy amber with a lasting amber head. Aromas of bread, carmel, light fruittiness and light spice. Palate was medium bodied and crisp with a dry finish. Flavors of bread, carmel, light spice and a hint of fruittiness with a crisp dry finish.

3.5
argo0 (14127) - Washington DC, USA - JUN 26, 2011
75cl bottle, RBSG grand tasting. Medium off-white head, cloudy dark brown body. Aroma is moderately sweet, caramel, some funk/sour, light raisin. taste is moderately sweet, caramel, some raisin, funk. Medium body, some creaminess, light acidity.

3.4
bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 18, 2010
(750ml bottles, courtesy of Dickinsonbeer and MaxxDaddy) Pours a murky golden brown body with a medium off-white head. Aroma of earth, herbs, grass, rye, and some sulfur. Flavor of herbs, grass, raisins, some pepper, and earth with a dry finish.

3.7
hopdog (12510) - Lansdale, Pennsylvania, USA - SEP 23, 2010
750ml bottle - thanks Andy for sending this one my way. Poured a medium to deeper brown color with an averaged sized off white head. Aromas of spices, some earthiness, cocoa, and bananas. Tastes follow suit with some caramel.

3.5
jcwattsrugger (12420) - Florida and, New Jersey, USA - MAR 18, 2010
[email protected] to dickinsonbeer & MaxxDaddy-bottle-pours an off white head and brown color. Aroma is medium/dark malt-roasty. Taste is sour fruit, medium/dark malt-roasty, earthy hops, vanilla. Interesting.

3.5
j12601 (11831) - Poughkeepsie, New York, USA - JAN 30, 2010
On tap at the Publick House. Pours a murky looking brown with a thin white head. Caramel, yeast, a bit of musk. Somewhat floral, big yeast tending toward a touch of banana, and a touch of musk. Finishes with a light bitterness and some more muskiness.

3.6
hopscotch (11101) - Vero Beach, Florida, USA - OCT 18, 2010
Bottle… Pours murky and brown with a mid-sized, creamy, white head. Good retention. The bouquet is of moderately roasted grains, spice and herb phenols and mild chocolate. Medium-bodied and very creamy with relaxed carbonation. The flavor is lightly acidic and herbal. Finishes herbal and lightly bitter. Bottle shared by Maltzilla!


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