notalush (5866) - Denver, Colorado, USA - MAR 21, 2003
A great red irish ale, and I'm not a big fan of these either. Perfect red/copper color, slight malts in the nose. Highly wheaty and malty at the same time. An irish ale like I have never had. apoptosis (1317) - Denver, Colorado, USA - MAR 21, 2003
A nice-looking Irish Red beer. A dry beer, with some roastiness and maltiness present. Again, this Southampton beer is very easy to drink! Yet, there is nothing in particular worth noting. fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - APR 5, 2009
Tap at SPH. Aroma of caramel, toffee, big nougat malt, all malt, all rich, all sweet. Flavor the same, so rich, nougaty, and sweet, but appropriately so, never sugary or cloying. Rich and luscious. DCopperfields (146) - New York, USA - MAY 3, 2004
On tap at David Copperfield’s. Damn nice beer, pours an amber red with a white head of substantial rocky, mountainous foam. Aroma is grainy, grassy and lightly redolent of burnt molasses.
Medium palate, smooth and roasty in flavor. More in the wasy of lightly burnt grrains, and a caramel flourish. Finishes cleanly and drily. Exceptionally drinkable. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - APR 3, 2006
Tap at the brewery. Dark brown beer with a thin white head. Sweet toasty aroma, some nice bready, crackery malts. A bit of brown sugar and light molasses. Flavour is fairly sweet with toasty rye-like notes. Nice malty complexity without being overly sweet. Soft earthiness and a light herbal flavour as well. Toasted nuts and faint anise. Very nice brew.
beerbill (3616) - Laurel, New York, USA - MAR 18, 2007
On tap at the SPH. Pours a lovely red with a thin white head that receded to a ring. Light malt in the aroma along with some brwon sugar. The flavor was also somewhat malty. The sweetness detected in the nose has a much lighter presence in the flavor. Well proportioned hoppy finish. Very quaffable brew. WhiteAlePower (92) - Long Island, New York, USA - FEB 25, 2008
Draught at SPH Brew Pub. Deep red pour with a wispy head. Aroma was malty and hops. Flavour was similar with a bit of roasted hops and a bitter/dry finish. LilBeerDoctor (3904) - Pittsburgh, Pennsylvania, USA - APR 6, 2009
On tap at the Publick House. Pours a clear amber with a small tan head. Aroma of oatmeal malt and light hops. Flavor of sweet malt and some bready notes. Pleasant and easy to drink.
7/4/8/4/14 (3.7/5) Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUN 3, 2007
Pour seemed to look a bit darker than the picture to the left- light thin foamy creamy grayish head, slight lace. Aroma is toasted malts, light munich, sharp lightly metallic caramel malts, and floral and tea-like hops. Somewhat weaker flavor, toast, metallic malts, light sweetness- some nuttiness, and an earthy bitter finish. Pretty smooth though. Shadrach (176) - Brooklyn, New York, USA - MAY 25, 2004
On tap at The Gate. Poured deep orange/red copper, aroma was some hops. Taste had hops at the front then almost a pause and then some hops near the end. Smooth and fairly basic.