Ernesto987 (6050) - Arizona, USA - OCT 23, 2011
Yep a traditional triple. Holy crap. Sweet Belgian pale malts and the floral aroma that comes with the yeast. Sweet flavors balanced finish. But ita just another tripel. oh6gdx (26488) - Vasa, FINLAND - JUL 8, 2011
Bottled. Golden colour with a mediumsized white head. Turns hazy once the last drops from the bottle goes in. Aroma is citrus fruits, spices, mild candy as well as some mild earthyness. Flavour is fruity, spicy, mildly yeasty as well as sugary and mildly wooden. Pleasantly balanced. jcr (2705) - Jasper, Indiana, USA - JUN 30, 2011
750 ml. Cloudy golden body with a fizzy white head, rapidly diminishing. Aroma of clove, sweet apple, citrus, lemon. The flavor is moderately to heavily sweet and lightly bitter. It finishes moderately sweet and moderately bitter. Medium body, watery texture and lively carbonation. Nice, dry finish. Along the lines of a classic triple and close to being really good. But it’s a bit grainy tasting and not very complex. vtafro (7445) - Wayne, New Jersey, USA - DEC 28, 2010
Bottle thanks to who brought it to PPSG’10. Golden hazy pour with some white head. Fruit influenced flavor with sugar and yeast influences. Some light warming on the finish. dnstone (3410) - Las Vegas, Nevada, USA - NOV 15, 2010
Minimal belgian yeast notes in the aroma. Golden in color but not clear. A bit of a sweet, belgian yeast finish...light fruit notes. A little disappointed by this tripel, didnt really stand out in any fashion.
thebusstop (178) - Rochester, New York, USA - SEP 17, 2010
Not the greatest tripel I’ve had, but a good effort. The appearance and nose were its high points. A very pretty golden hue that was nice and cloudy. Nose was a good mix of pepper, bubble gum, clove, cola and pineapple. The palate was disappointing with carbonation too soft and texture way too watery for a triple. CamdenD (1197) - Madrid, SPAIN - JUL 27, 2010
Real nice triple. Poured from a 22 oz bomber, this beer shows little head and a nice hazy quality. Taste is a bit thin but this reminds me somewhat of the Chimay White in that it is an understated triple. Understated is not something one normally associates with American takes on foreign styles, and for this I think Southampton is to be lauded. Ibrew2or3 (8614) - Tempe, Arizona, USA - JUN 6, 2010
2008 bottle at Mr. Beery’s in Sarasota. Pours clear deep gold with thin white head. The aroma is full and pungent sweetness from sugary malts to very ripe pears, apricots and apples as well as mild sweet honey notes. The taste is oh so smooth with smooth sweet malts melding into a mix of ripe fruity sweetness like pears, apples and apricots. I also get mild sweet honey notes, smooth muted and blended spiciness and a faint touch of yeast. Just silky smooth and yummy all the way around. j12601 (11706) - Poughkeepsie, New York, USA - MAY 20, 2010
Bottle from the Publick House (and not the new contracted brewed ones) at Peter’s 2nd annual spring gathering. Pours a milky yellow with a thin white head. Sweet fruit, musk and bits of yeast. Sweet plums and pear. Caramel and fruit on the finish. A bit of age starting to show on this one. MrChopin (4304) - Baltimore, Maryland, USA - MAY 20, 2010
Taste at PilsnerPeter’s 2nd Annual Gathering
From ’04 according to someone. Straight gold with a white head. The nose and flavor are shot here, no tripel elements remaining though I get a fair amount of alcohol, pepper, bubblegum, and celery. Quite watery through and through. I’ll definitely be looking for a younger version down the road.