apoptosis (1317) - Denver, Colorado, USA - OCT 19, 2003
This beer sure looks inviting - crystal clear, golden body with a frothy, lush head. Aroma is highly yeasty, and even a little sour-smelling. The flavor is mildly sweet, and the finish is a tad bitter to balance it out. There's something in it's flavor that is missing, though I don't know really what it is. Something meaty - this beer is a little too delicate for a trippel, but overall it's a decent brew. notalush (5878) - Denver, Colorado, USA - OCT 19, 2003
This is a beautiful beer - perfectly clear golden, with a hint of red - some of the most impressive lace work I've seen in a while - very yeasty aroma, some cellared qualities, orange peel - creamy, yeasty flavor, almost doughy - lemon rind, medium malt presense - hops make an appearance in the finish, touch of dryness - Southampton makes much better, but this is still a very good beer. scraff (2121) - Baltimore, Maryland, USA - SEP 8, 2003
Brussels comes to Long Island? This just became one of my favorite Tripels. Golden color, smooth and creamy with lace work that stays alive throughout. Cloves, banana, a bit of apricot, and a smidge of black pepper (aroma and taste). Medium to full bodied. Quite dry, but refresing at the same time. Make sense? This was not easy to get, but absolutely worth the effort. SHPH has got it going on in a big way! Keep up the great work. Thanks Phil. hopscotch (11113) - Vero Beach, Florida, USA - SEP 6, 2003
Lightly hazy, very nice deep golden brew. Fluffy, creamy, everlasting white head. Great lacing.
Clove, banana and fuzzy fruit in the aroma. The alcohol is very well hidden.
Spicy, malty and astringent flavor. Well-balanced via the yeast strain... I presume.
Full-bodied with a silky mouthfeel and lively carbonation.
Astringent, dry finish. Nice effort! World class Tripel!