Travlr (24875) - Charlotte, North Carolina, USA - AUG 10, 2014
Can. Hazy amber brown color, medium tan head. Aroma of lightly spiced caramel. Taste is burnt caramel, light fruit, toffee. burg326 (5482) - Florida, USA - JUL 30, 2014
Poured a deep rust color with aromas of sweet bread, spices, malt, light apples and some yeast. Flavors are malt, sweet bread and some yeast. Interesting not the worst of the style one of the better ones I’ve tried . TXBadger (2811) - Dallas, Texas, USA - JUN 23, 2014
Pours a cloudy dark yellow orange color with white head. Yeast and some light fruits on the nose; follows onto the palate. mikedR (1561) - Gilbert, Arizona, USA - APR 25, 2014
Surprised by the low ratings. This is solid. Very nice. A little light on the yeast, but has a pleasant sweetness, and very quaffable. I like it. Experiment_Ale (1098) - Dallas, Texas, USA - APR 5, 2014
At Big Texas Beer Fest on 4/5/2014. From a can. Pours cloudy shit colored throw up brown grey. Aroma is cardboard fig raisin Belgium fruitiness that melds with the cardboard notes. Taste is sweet cardboard maltiness, little Belgium tang.
dlihcsnatas (745) - Temple, Texas, USA - MAR 15, 2014
Hazy light brown brew with the aroma of fruit bread. Taste is sweet and still resembles a fruit bread with some hits of spices. Good brew but overall had to dock it for the price. Expensive for a 4 pack of cans. Nero55 (936) - Wisconsin, USA - MAR 10, 2014
Amber with thin white head. Aroma of honey and malt notes. Light body, fruit esters, caramel, and a hint of hop bitterness with a sweet finish. Malaclemys (464) - Birmingham, Alabama, USA - MAR 6, 2014
Draft pours red/brown with an off-white head. Aroma of dried fruit, floral, honey, and caramel. Taste is lost of caramel, dried fruit, cherry, peach, light grain. Medium body with a very sweet finish. DANEgerous (96) - Texas, USA - FEB 28, 2014
Aroma: Nutty notes of oak and char but fairly week
Appearance: slightly cloudy brown with an off white head
Taste: nutty almost pecan tasting notes that slide into flavors that feel like they clash, it is not so much bad as confused but still not all to pleasant.
Palate: rather thin in all regards.
Overall: Not a fan of drinking it but it is damn good to cook with. I have a decent of recipes that call for "beer" and many are not specific and this lends far more complexity to many than most beer I am willing to use in food. So it does get bonus overall point for making a fantastic beer bread. degbert (1773) - Austin, Texas, USA - NOV 21, 2013
Can, with the new (and FABULOUS) graphics. Pours amber-red with a fine-grained, smooth, creamy off-white head. Nose is caramel, savory, spicy, and with a definite funk like aged cheese. Sweet and wine-like up front, with a following note that I’ve come to associate with the style -- puts me in mind of tobacco ash or coal dust. Whisky notes on the back of the tongue. Finish is long with a hint of savory. Perhaps lacking a little in complexity, but good.