travita (5006) - Dallas, Texas, USA - MAY 18, 2012
Tap at the Gingerman. The smell is roast, malts, coffee, burnt, really roasty, and slight smoke. The look is dark with a tan head. The taste is burnt, roasty, and smoke. jkwalking05 (4743) - Arlington, Texas, USA - NOV 26, 2011
Rated back in May 2011. Black in color with a decent sized tan head. Aroma is of smoke, leather, caramel, roasted malts and coffee. Taste is of leather, caramel, cocoa powder, and roasted malts. dfinney23 (3394) - Houston, Texas, USA - MAY 29, 2011
Scores may be a little harsh due to not being the best smoked porter sampled today. Seemed a little weak and simplistic in comparison. Still a good drink, though. legion242 (2348) - Richardson, Texas, USA - MAY 29, 2011
Starts out just great. Wonderful nose and very good looking, but the first sip is thin as water and the smoky qualities are quite lacking. SphinxTX (2875) - Mata Gorda, Texas, USA - MAY 16, 2011
On tap at North Texas Beer Festival. Pours dark brown with lasting tan head. Aroma of light chocolate, smoke and dark roast. Flavor is very much the same with a nice malt back bone. Mouth feel is medium body with medium carbonation. Overall, very solid brew!
rougeau13 (3131) - Richmond, Texas, USA - MAY 3, 2011
Black with a nice, lacy tan head. Aroma of roasted malt and mild smoke and chocolate. The taste is roasted with a touch of chocolate sweetness and hop bitterness. Slightly ashy and weak in the flavor department. Medium-full bodied and softly carbonated. SPDickerman (1239) - Texas, USA - MAR 2, 2011
UPDATED: APR 27, 2011 Can, courtesy of a friend who shall remain nameless. Pours jet back with multi-finger pillowy, creamy, tan head. Aroma is smoky with chocolate and roasted malts underneath. Tastes smoky and has a nice chocolate and caramel flavor and mild bitterness, no alcohol flavor is present. Full-bodied with a creamy texture and mild carbonation, Southern Star Pro-Am Smoked Porter finishes smooth, smoky, and a weird combination of sweet and dry. BMan1113VR (7931) - Los Angeles, California, USA - FEB 4, 2011
On tap at the Gingerman. Pours with a black body and a thick brown head with good lace. Aromas are huge with coffee, leather, french vanilla, mocha, smoke and dark fruits. Flavors are of mocha, huge coffee, fresh berries, dark fruits, tar, smoke and a dusty/earthy cocoa. Super balanced and very well made. Medium bubbles with a nice lingering richness in the finish. Much richer than you would think with the ABV. A very tasty beer. thirdeye11 (6162) - Dallas, Texas, USA - DEC 30, 2010
(Growler thanks to hudsonphotog) near black pour, still. Nose of sweet mesquite smoke, sweet chocolate, fresh campfire, tons of cinnamon. Taste of sweet chocolate, quite smokey, cinnamon, and a bit undercarbonated and thin. bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 24, 2010
(Draught) Pours a black body with a thick dense tan head. Aroma of mustiness, raisins, coffee, chocolate, and subtle smoke. Flavor of roasted grain, coffee, caramel, smoke, and chocolate.