RATINGS: 804   WEIGHTED AVG: 3.59/5   EST. CALORIES: 225   ABV: 7.5%
Double Milk Stout
"2 varieties of hops & 3 types of malts"
Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, “Ideal for nursing mothers, for the healthy, for the invalid, and for the worker.” Surely! Of course, we couldn’t stop at a traditional milk stout. Ours is a double, an addition to our 2X line, and at 7.5% abv is every bit as delicious as it sounds. To your health!

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Beerathon (1683) - Harrisburg, Pennsylvania, USA - AUG 7, 2012
Awesome! Black in color, creamy khaki head. Lacing throughout the duration. Coffee and chocolate in nose and taste. Full mouth feel. Loved it.

sm89walt (2065) - Sydney, AUSTRALIA - AUG 6, 2012
Bottle at Chriso’s pre-GBBF Shindig 2012. Poured a deep, opaque brown/black with a thin tan head. Big, fruity raisin & prune character with some booze, sweet choccy malts and a delicate dry roasted malt backbone. Medium body, a smooth mouthfeel beneath medium carbonation and a decent finish. A good stout with good bittersweet balance.

after4ever (8025) - Mukilteo, Washington, USA - AUG 5, 2012
12-oz. Pours jet black with no head, lace, or legs. Big roasty, ashy nose, along with some bittersweet baking chocolate. Creamy medium body with flabby carb. Roasty, ashy, chocolatey mid palate that tastes good enough to make up for the flaws. Not a great beer but maybe a repeater in a pinch.

corby112 (2804) - philadelphia, Pennsylvania, USA - AUG 5, 2012
Draft at The Pour House in Westmont, NJ. Pours pitch black and completely opaque with a half finger light beige head that quickly settles into a thin, lasting ring.  Sporadic spots of lacing left behind. Roasted malt aroma that smells slightly burnt.  I was expecting it to be sweeter smelling but its almost acrid. Lots of dark chocolate along with some roasted coffee. Some lactic cream and sweeter chcolate but the robust roastiness overpowers things. Tastes very similar to the aroma.  Thinner than expected with lots of overly roasted burnt malt flavor.  Overpowering dark chocolate along with burnt coffee and smoke with hardly any sweetness for balance.  Very faint lactic cream presence with a touch of  lighter, sweeter chcolate but again the overly roasted dark chocolate notes overpower everything.  Lingering dry acrid finish.  Pretty disappointing coming from a brewery that usually nails dessert beers.

harrisoni (18578) - Ashford, Kent, ENGLAND - AUG 4, 2012
Pre GBBF shindig 2012. Stout aroma. Its a very decent choc flavour and very tasty drinkable and i liked it

cgarvieuk (24536) - Edinburgh, SCOTLAND - AUG 4, 2012
Bottle at chrisO.... deep black... thin tan head ... deep dark roast ... that malt I don’t like ... sweet malts ... toffee malts .. not right for me

Koelschtrinker (20412) - Köln (Cologne), GERMANY - JUL 31, 2012
Süßer, fast etwas künstlicher Beginn von Schokoladenmalznoten. Dabei dumpf herbe Noten, süß bleibend, zunehmend bitterer, was aber im Hintergrund bleibt. Davor finden sich die konstanten Röstnoten, die nussigen und auch leicht bananigen Noten. Intensiv, sehr nussig werdend, gut! 10/13/12/10/10/11

msante79 (2225) - Mount Prospect, Illinois, USA - JUL 30, 2012
12oz bottle from Three Cellars. Pours near black with tan head. Aromas of roasted malts, chocolate, and bit of nuttyness. Flavors of sweet chocolate, roasted malts, and light hop note. Mouthfeel is smooth and creamy. Solid all around stout.

cooplander (543) - Florida, USA - JUL 28, 2012
black color, aroma of roasted malt, sweet chocolate, coffee, flavors of roasted malt, sweet chocolate, cream, coffee, slightly dry finish, med to full body, creamy texture, easy to drink, good brew

stevoj (5046) - Boise, Idaho, USA - JUL 23, 2012
Delicious and smooth. First sip is reminiscent of a cup of coffee, and almost tastes as such. Roasty bitterness, but smooth with a hint of sweetness. Tasty, tasty, tasty,,,,,

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