crossovert (13747) - Chicago, Illinois, USA - NOV 30, 2014
650ml bottle. This is the most oxidized of the 3 cuvees at this point. And I guess its a blend of the other two whcih pretty much explains it, big sweetness up fornt and a deep cavernous amount of oxidation in the mid palate and finish. tderoeck (10001) - Gent, BELGIUM - NOV 25, 2014
25/X/14 - bottle @ The Autumn Gathering formerly known as RBBAG Mons (Gent) - BB: n/a (2014-1269) Thanks to my buddy Abu Nasim for the trade!77ships (10844) - Antwerpen, BELGIUM - OCT 26, 2014
Clear deep red to reddish brown beer, small aery beige head, unstable, bit adhesive. Aroma: caramel, vanilla, sweet, nutty, ripe banana, fudge, sweet impression. MF: ok carbon, full body. Taste: sweet, caramel, fudge, vanilla, banana, soft bitterness. Aftertaste: malty, lots of caramel, little hoppy, banana peel, some tannins, grains, hay.
Thank you tderoeck! Sampled @ “The Tasting formerly known as Mons RBBAG I (2014)”. Dark red amber with no head. Thick sugar nose, caramel, biscuit molasses, thick oak, molasses. Tad herbal, orange peel taste, lots of sweet malt, candy, lots of sugar, biscuit, caramel malt, lots of oak,.. caramelized apple. Thick malt body. I think that nr. 1 dominates slightly but 1 & 2 are both very similar. I preferred 1 & 2 over this one but not much difference.
slowrunner77 (12594) - Reno, Nevada, USA - SEP 27, 2014
"this one hits the spot. still thick and chewy like #2 but is a little more approachable. aroma of furit, oak, vanilla, coconut, slight chocolate...lots going on. warming, not hot. pretty sweet flavor with a similar palate to the aroma." ChadPolenz (1847) - Lakeland, Florida, USA - SEP 12, 2014
Way back in February of 2011 I reviewed Southern Tier Cuvée Series 2 with a friend and it had been sitting in my fridge for six months at that point. This bottle of Southern Tier Cuvée Series 3 I fished out of my basement, but I can’t remember when or where I bought it or how much it cost. I remember the Series 2 being a huge beast, but this bottle of Series 3, though big, is quite tame. A complete malt bomb at this point as the hops have faded into obscurity (and the alcohol, but to a lesser extent). I’m sure there are still a few vintages lurking in the cellars of hoarders and if so I’d recommend breaking them out now because it’s drinking pretty well and I don’t see anything to be gained by waiting any longer.
HeistAlmighty (1156) - Saint John, New Brunswick, CANADA - JUL 8, 2014
I poured a 22oz bottle into an official Southern Tier goblet.
Appearance: Pretty burgundy/garnet color. Body is a little hazy and there’s no visible carbonation. Initially pours to a small, yellow layer of suds, but it fizzles away quickly and completely.
Smell: Very strong and sweet aroma with notes of dark fruits and confectionery flavors. Some mustiness present as well.
Taste: Southern Tier Cuvée Series 3 is actually a blend of Series 1 and 2 and is not actually an original brew. Both of those beers were gigantic barleywine-style brews aged in American and French oak barrels (what the barrels previously housed – I’m not sure). You could consider this an Old Ale or an American Strong Ale, but one thing you can’t consider it is a generic beer. It’s clear from the first sip that this is a beast of a beer. Mammoth sweetness right from the get-go; notes of dates, figs, rum-soaked raisins at the forefront. On the backend it turns into something less natural and more man-made with huge notes of toffee, caramel and butterscotch. Nothing noticeable in the way of hops, though, which I suppose is to be expected considering how old this bottle is. Alcohol also plays a part in the palette and creates for a dry astringency. There also seems to be some oxidation as I detect cardboard and maybe some metallic character as well. Regardless, the good flavors outshine the bad and make for a delectable beverage. Unbalanced and slightly flawed to be sure, but a tasty beer nevertheless.
Drinkability: After several years of aging, Southern Tier Cuvée Series 3 has mellowed nicely. There’s still significant warmth from the 11% ABV body, but it’s not exactly fire water. The carbonation has died down, but the beer is not completely flat. The mouthfeel is rather thin and slightly slick with a dry, pasty aftertaste. Still, I had no problem drinking an entire 22oz bottle solo, which is really saying something since I could barely finish only 8oz of a fresh vintage when it was first released.
650ml bottle, about a year old when drank. Deep amber colour, hazy, looks thick, basically no head. Strong aroma with lots of oak and sour smells, some coconut and whole bunch of other complexity behind that. Brandy alcohol smells, too. Strong taste spiced molasses cookie taste. Can’t really taste the alcohol, but I can feel it. Body is somehow smooth, sticky and dry at the same time. Overall, very good, but too intense to do the whole bottle alone. Best to share. hotstuff (5233) - Fort Wayne, Indiana, USA - MAY 5, 2014
Rated on 02-21-2012 (Bottle) This beer pours a small beige head that has a short retention, hazy reddish body, very little carbonation observed, and virtually no lacing. The aroma is caramel malt, oak, dark fruits, spicy, and alcohol. The flavor is sweet, oak, woody, caramel malt, spicy, dark fruity, and boozy. The mouthfeel is lightly tingly and this beer is medium bodied. This is a good sipping beer with a warming sensation as the beer warmed up. It is a beer I would absolutely drink again. swoopjones (7020) - Buffalo, New York, USA - JAN 25, 2014
bottle, 2010. shimmery bronze colored pour. very flat. rich malty aroma. caramel, toffee, vanilla, oak. extremely sweet, molasses, caramel. quite boozy also. Big beer that I probably held onto for too long j12601 (13034) - Poughkeepsie, New York, USA - JAN 13, 2014
Bottle that I took to James’ place for A Clocking New Years! Pours a clear ruby amber with thin white head. Nutty almond and wood on the nose, vanilla, soy sauce. Medium-bodied, bordering on thick. Super sweet, sugary. Sweeter than the chocolates we just ate. Sweet, sweet, and more sweet. Oxidized, soy sauce, wood and vanilla. Too sweet and messy. Jow (4037) - Orlando, Florida, USA - JAN 5, 2014
Bottle at clocking new year. Pours orange with big nose of ripe fruit and booze. Tastes of soy sauce, caramel, ripened fruit, oak, vanilla, molasses, and booze. Harsh alcohol on finish and Way too sweet for me but it is ST after all.