theisti (4126) - Kansas, USA - OCT 16, 2007
UPDATED: AUG 25, 2008 22 oz bottle provided by mreusch enjoyed at my tasting 10/12. Pour is all black with no head - only a bit of Khaki clinging to the edge. Aroma is roasted malt, some hops, though a somewhat muted nose. Taste is really complex roasted malt, coffee, oatmeal, and hop bitterness to the finish. Just a whisper of heat at the end, which did not detract. Really smooth body to this one. Thanks for sharing, Matt. Tmoney99 (14483) - Cincinnati, Ohio, USA - OCT 16, 2007
Bottle from Belmont Party. Poured a black color with a moderate creamy brown head that mostly lasted and produced sticky legs and good lacing. Good roasted malt, hardy candy and woody alcohol aroma. Full body with a smooth texture. Heavy complex bittersweet stout flavor with a smooth sweet oatmeal finish of long duration. Very well balanced complex stout. This is a standout beer. FoolishMortal (990) - San Diego, California, USA - OCT 14, 2007
22oz bottle. Nearly opaque black-brown with a thin film of dark brown head. Bittersweet chocolate, dark alefruit, and alcohol in the aroma. Baker’s chocolate, figs, pronounced roastiness. Oily presence with a chocolatey luster. Piney, coarse hop bitterness in the finish, with residual roastiness. Mouthfeel is heavy, slick, and wet. mgumby10 (1856) - Jupiter, Florida, USA - OCT 14, 2007
Courtesy Degarth. Pours black, with a small light tan head. Very rich looking, just like I like my Impy’s. Smells of monster chocolate, creamy dark malts, mild roast, and oatmeal. Pretty chocolate heavy, which is fine by me. The alcohol was quite noticeable throughout, which caught my attention immediately. The flavor is big chocolate as well, the roast seemed to come through more, with a thick malt presence. The palate is one of the best Ive had. A rich, thick, chocolate coating warmed the palate up nicely. Excellent brew, full flavored, great aftertaste. Could have been even better if the alcohol were masked more effectively. Gorbalev (3000) - Ontario, CANADA - OCT 14, 2007
Growler from Buffalo, thanks for picking it up for me Blankboy and Hogtown Harry. Pitch black, thick creamy brown head - yeah, that looks lovely! Dry roast and alcohol in sweet aroma - good but not great. Taste - very dry, very sweet, ands tons of alcohol. Sticky yet silky full body. Dessert like yet insanely drinkable - I like my stouts dry, even impy’s, which is why I may have found this way more drinkable than the ST Java. Rather bitter at the end as well, but tough for hops to fight through all that is going on here. Packs a punch above 11%. Complex, tasty, and exceeded my expectations - and I have more left!!
demitriustown (1192) - Sterling Heights, Michigan, USA - OCT 13, 2007
Bomber: Aroma is fabulous, massive roasted malts with chocolate and roasted caramel note. Big Roasty oat aroma too. Just to put into perspective it’’s a huge nice wonderful aroma to this a brew. Appearance is a absolutely black pour with a medium tan head that diminishes into a soapy tan head that lingers. Taste is awesome, my god, I love this beer’s taste. With big times malts and chocolate, malts, caramel, and coffee coming to the forefront. I can’t really explain the rest. It’s just, Wow! Try this brew and if you like craft brew you will appreciate this brew. Palate is coffee like with malt and chocolate notes. Overall, Damn this is good. Great Impy stout all around tjthresh (1873) - Greenfield, Indiana, USA - OCT 13, 2007
22 ounce bottle provided my mreuschLowe1983 (1594) - Dayton, Ohio, USA - OCT 12, 2007
Reall nice aromas of raisins and berries. Oats, roast, and cream.
Dark brown with some red highlights. Light brown head.
Pretty creamy with aggressive roast and coffee character.
Very silky, velvet alcohol warmth.
Tasty stuff. I’m glad Matt had another bottle.
Pours a black color with a brown head. Aroma is of roasted malts, coffee, chocolate, molasses, dark fruits, and caramel malts. Flavor is pretty sweet up front with the molasses, dark fruits, and caramel malts up front. Finishes bitter with the chocolate, coffee, and roasted malts. Some alcohol warming on the finish. Pretty good. Ibrew2or3 (8614) - Tempe, Arizona, USA - OCT 12, 2007
Courtesy of Degarth. Pours like a deep dark roasted cup of coffee with thin light brown head. Light aroma that starts off smelling like a chocolate milk shake. The mild aromas come through as roasted malts, chocolate malts brownies and brown sugar. Nice but light. A thick mouth feel ushers in roasted malts, molasses, sweet malts, light dark roasted malts and mild astringency. I don’t get much sense of oatmeal. Good beer though. JohnC (3008) - Mission Viejo, California, USA - OCT 12, 2007
Thanks to pantanap for this beauty.
Pours black with a thin brown head. The flavor and mouthfeel are creamy, chocolatey, wow. I absolutely loved it. The finish has a warming to it.