RATINGS: 1103   WEIGHTED AVG: 3.98/5   SEASONAL: Autumn   EST. CALORIES: 330   ABV: 11%
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238º L

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frylock (1144) - Atlanta, Georgia, USA - NOV 7, 2007
Black body beneath a thin tan head. Aromas of plum, cherry, light roasted barley and malted milk balls. Semi-sweet cocoa, light coffee flavors and some restrained notes of roasted barley. Smooth milky body.

ClarkVV (6862) - Boston, Massachusetts, USA - NOV 7, 2007
Draught snifter at Deep Ellum on 10/17/07
One-finger light-tan head is moderately retained atop an inky, char-black body. High clarity, no lacing.
Bitter, aggressive dark malts certainly don’t seem very de-bittered. BItter cacao-like notes, very dry, and heavily roasted, with end-of-the-pot, dark, dark coffee notes filling up the nostrils and dark chocolate notes sitting lightly on the end, as an afterthought. Vanilla, anise and some definite prunes emerge, but the dark fruit character is headed off by too much dark malt astringency, leaving too much anise and a vapid, dry bitterness. Hops are crudely placed, just as in the first batch of Jah-va. HEAVILY bitter, acidic and full of resin, it exacerbates the already ridiculously overdone malt. Add to this some light fusels, reminding me of glue and stiff, sharp esterized vapors, and it’s not something I’m looking forward to drinking.
Not surprisingly, the dark malt is poured on, with a huge baker’s chocolate bittersweetness. Molasses notes give a tinge of sweetness, but it’s just a tease, as any sweetness is gobbled up by the astringent, oily, bitter dark malt and heavily resinous, palate-numbing hop acids. Not quite as much alcohol in the flavor as in the aroma, I guess, but it’s a moot point. This was undrinkable for me and I didn’t even finish my glass at the bar. Some chewiness to the mouthfeel, thanks to the oats, but what good is chewiness when there is neither malt suppleness nor malt depth? Awful, just awful.

WeeHeavySD (3387) - Portland, Oregon, USA - NOV 7, 2007
Bomber last one I got was from Ughmash, though I’ve gotten some from a few people. Shared with bikesandbeer. Pours black with a nice light brown head that faded into a very attractive little island that looks like a seahorse. Nose is big without the coffee I’d expect if I didn’t really know what to expect. Taste is sweet, big and robust with a lot really really nice oatmeal flavors the kind I’ve not really experienced in an impy before. Really nice complex mouth, liquorice, molasses, chocolate overall pretty damn stellar and ridiculously smooth.

MartinT (10036) - Montreal, Quebec, CANADA - NOV 6, 2007
UPDATED: DEC 21, 2011 My Bottom Line:
Oatmeal cookies embolden the muscular chocolatey molasses, while raisiny fruitiness and vanilla spiciness link all flavors seamlessly. Such a weet body cannot help but seduce the Imperial Stout lover.

Further Personal Perceptions:
-A ring of foam peeks into the pitch black.
-The aroma purports some of the oatmeal and chocolate presence, but could be more enticing. Caramel was more evident in the bottle than in the kegged version.
-Roasted oatmeal dries up part of the sweet finish. Pine cone hoppiness diversifies this ending too. But this remains super sweet overall.
-This is not super complex, but you cannot dodge it for not being expertly brewed or not being a decadent dessert beer.
-Alcohol doesn’t bother the flavor profile much, a feat at this gravity. There is so much sugar to coat though...

On tap at The Dirty Truth and from bottles back home.

Brewso (238) - Mt Kisco, New York, USA - NOV 5, 2007
See my rating for: http://www.ratebeer.com/beer/great-divide-

ehhdayton (1188) - USA - NOV 4, 2007
Pours a deep, rich, opaque black with a creamy brown head. The aroma is full with coffee, dark chocolate, and dark fruit. Full intense flavor greets the palate with roasted coffee, dark chocolate, fruit, molasses, and licorice.

faroeviking (11215) - Chupando chellas es como ellas, FAROE ISLANDS - NOV 4, 2007
Bottle. Pours a Pitch black colour with a light brown head. Sweet, roasty alco dark fruity aroma. Very good filling mouthfeel. The flavour has a very good roasted maltiness, dark fruits bitter chocolate, coffee and some liquorice. Long lasting finish of roasted malt, bitter chocolate and some alcohol. Such a great tasty brew.

BeerBelcher (972) - Columbus, Ohio, USA - NOV 4, 2007
This is an impressive and unique imperial stout. From pour to taste, I knew this was different than other Imperial Stouts I’ve had. It has an oat-y wholesome taste that is both delicious and unique. Pour was thick...possibly as thick as any beer I’ve every had...with absolutely no head. "Motor oil" is a comparison raters make pretty freely, but it was very apt for this beer; this stuff would coat the back of a spoon. Aroma is of oatmeal, roastiness, and a surprising amount of hoppiness for a stout. Flavor is very unique - a ton of oatmeal flavor (which "oatmeal stouts" usually lack) and good cerealness, balanced with some chocolate malt roastiness and a bit of hop. Mouthfeel is thick, syrupy, viscous and good. This beer is excellent. Highly recommended.

Emil (6064) - Copenhagen, DENMARK - NOV 4, 2007
Bottle. A black beer with a brown head. The aroma is rye bread, dark fruits, chocolate, light coffee, the taste is rye bread, dark fruits, licorice, chocolate and light coffee. Medium to full body with a long rye bread finish. Nice!

Grovlam (4253) - Copenhagen, DENMARK - NOV 3, 2007
#7 [Blind tasting @ Papsoe] Average almost light brown creamy head. Fair display of lacework. Dark dark mahogany coloured. What hits your notes is heavy dark fruity feel. Molasses and brown sugar and rye bread. Over the palate notes of heavy burned malt and liquorish, light chocolate and underlying coffee. Full bodied with soft carbonation. Heavy sweet and counter bitter notes. Lingering sweet malt with hint of bitterness in the very end. Excellent beer. 4 / 8 / 8 / 4 / 16 = 4.0

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