Lyncham (251) - Cincinnati, Ohio, USA - JUN 27, 2010
Bottle. Large format. Dark chocolate, coffee flavors with floral citrus hops. Nice white lacing around the glass. Medium carbonation. Slightly sticky. Excellent balance with nice high alcohol. unclemattie (4358) - Georgia, USA - NOV 10, 2010
22oz bottle. Dark brown pour, tall light tan fluffy head. Hops, hops, hops... smells like hops. Welcoming floral aroma. Sweet malt, cooked sugars, pine with prune. Flavor has a nice roasted grain character. Dominate sugary texture with the most perfect balance of hops. Pine resin under a over-sweetened french roast. sugar. Then there is the hop bite way in the back. Roast and bitter hops, such a great combination. Wow, the more I drink of this one... the more I sense a kick. The is no equal to this bottle! UnDecaf (106) - Mountain View, California, USA - NOV 23, 2010
Pours deep black, as expected, with a light espresso nose. Initial taste is very hoppy with dried fruit and bitter citrus that slowly fades to a dark chocolate after taste. Cybercat (5896) - Georgia, USA - DEC 28, 2010
Rich aroma is oily and smoky with tones of caramel, semi-sweet chocolate and burnt molasses, rather like a good stout. It pours a dark chocolate brown that is barely translucent just at the edges and has a thick, fluffy, fine-bubbled, pale tan head that leaves fairly heavy lacing. Flavor is rich and mouth-filling, mainly like semi-sweet chocolate with hints of smoke, molasses, caramel, toffee and licorice. Texture is slick and smooth with a subtle alcohol bite and a firm fizz so it leaves a strong, persistent tingle behind. Overall, this is more like a stout or porter than a strong ale. I strongly recommend this one. sgallant (49) - USA - AUG 25, 2011
Silky black color. Smooth long taste that seems to be the base for the Choklst, Creamed Brulee, etc.
gabbama (203) - Dayton, Ohio, USA - OCT 20, 2011
Pours pitch black with a tan head. Subdued resin and pine hops aroma with a touch of sweetness, toast, and smoke. On flavor, first, I’ve never given a 10 before, but there’s a reason I did here. Perfectly balances sweet bread and caramel, with pine hops and bitter burnt notes. Long burnt, bitter finish. Very nice full body with soft carbonation. This may be one of my new favorite beers! This rating is on a 650 mL, but it’s also very good on tap. GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - APR 12, 2012
Botella de 650ml. Copa Túlipa. Saboreada en nov´11. Definitivamente negra. Espuma beige de amplia burbuja que crea una capa cremosa con bastante buena retención y collares en las paredes. Aromas sutiles de malta tostada y matices de cacao. Entrada muy agradable de maltas tostadas. El sabor es una miscelánea de amargor, frutos oscuros y notas de ciruelas pasas. Gentiles melazas en el paladar. Cuerpo pleno y carbonatación media. Final contundente y seco de lúpulo.Suaves resinas oleícas en el retrogusto. Cerveza bien equilibrada donde el ABV está perfectamente escondido permitiendo que la asimilación sea una experiencia mística. Se agradece la botella de tamaño medio, de ser más pequeña me habría sentido frustrado.
650ml bottle. Tulip glass. Enjoyed on nov´11. Pitch black. Beige,large size bubbled , froth creates a creamy fairly well retention crown. Collars on sides. Subtle toasted malt aroma, hints of cocoa. Very pleasant toasted malt upfront. Flavor is a miscellaneous of bitterness, dark fruits & prune hues. Gentle molasses to the palate. Full body, medium carbonation. Dry sharp hoppy finish. Smooth oily resins on the aftertaste. Toffee notes. Well balanced beer where ABV is perfectly hidden so drinkability is such a mistic experience. Thankfully it´s presented in a medium size bottle if it were smaller I´d felt frustrated.
ChadPolenz (1828) - Lakeland, Florida, USA - JUN 26, 2012
Sometimes a beer is perfect (or nearly so) and it’s difficult to explain why. That’s how I feel about Southern Tier Iniquity - an imperial Black IPA (I think) that’s an absolutely delectable, well-balanced, and highly drinkable beer even though it’s not a very complex palate.
WeissGary (286) - Glasgow, SCOTLAND - JUN 2, 2013
I poured a 22oz bomber into a tulip glass.
Appearance: Beer is a dark brown, coffee-like color while pouring, but a completely opaque black when in the glass. Head is a light tan froth which laces and retains very well.
Smell: All three of the hop scents at once: pine, citrus and flowers. A sweet confectionary scent as well and just a hint of roasted malt.
Taste: I put off reviewing Southern Tier Iniquity for three years because I figured it was just another black IPA. I was even hesitant to review the bottle I had since it was four months old at the time. That all being said, one sip into this brew and I was shocked and awed. Huge hop character from beginning to end, and much like the nose, it’s not just pine or citrus or flowers - but all three in tandem.
It begins with a surprising amount of sweetness, almost of grape flavor or some kind of fruit-flavored syrup. Piney, resiny hops great the palate with a sticky bitterness. Through the middle comes a lighter bitterness of flowers, and then finishes with distinct orange citrus on the end. What’s interesting is that there’s only two types of malts in here according to the bottle, neither of which is roasted malt, so any kind of detectable stout qualities (and there are some) is almost a placebo effect. A subtle taste of sweet milk chocolate can be found somewhere towards the end, but the hops remain the star throughout. A remarkable incorporation of intense, sticky bitterness that’s never truly cloying.
Drinkability: Like most Southern Tier imperial beers, Iniquity hides its potency quite well considering it’s 9% ABV. Absolutely no alcohol warmth or taste whatsoever, and it doesn’t overwhelm the drinker, either. The mouthfeel is certainly a bit bigger than your average ale of the style, but still has a crisp texture. The hops eventually do linger, leaving a sweet, piney aftertaste, but it’s easily tolerable. This is a very versatile beer since it would stand up to a hearty meal easily, but is sweet and tasty enough to enjoy as a liquid dessert. Probably one of the best sleepers on the craft beer market today.
Bottle. BrewDog, Edinburgh, Scotland. Crisp choco aroma, nice wet hop upfront with a dry crisp dark finish on the back of the tongue. Lovely beer! stankenk (130) - Maplewood, Minnesota, USA - APR 6, 2009
Pours a dark brown with a tan head. The nose is pretty strong in citrus hops with some subtle notes of roasted malts and chocolate. Comes across the palate as citrus hops. finishes roasted and chocolate malts. Very good. dry, bitter finish.