RATINGS: 1030   WEIGHTED AVG: 3.88/5   SEASONAL: Spring   EST. CALORIES: 318   ABV: 10.6%
Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BBB63 (6557) - La Porte, Indiana, USA - MAY 5, 2006
Bottle DL Day: Nearly opaque with reddish highlights topped by a small creamy head and very good lace. The aroma has notes of mildly roasted coffee, vanilla bean, bittersweet chocolate, biscuity malt, earthy yeast esters, hint of smoke and grassy hops as well.

The taste is smoky and chocolaty followed by mild grainy flavors and hop bitterness. The finish is straight coffee imbued joy. The feel is a bit of a letdown even though it is oily and lush, seems a tad too chalky and almost cloy.

A solid brew and enjoyable but I am not sure it rates a near 4 overall average. Thanks El Jefe for the chance to taste this.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
railcat1 (702) - Kissimmee, Florida, USA - MAY 2, 2006

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopscotch (11005) - Vero Beach, Florida, USA - MAY 2, 2006
UPDATED: MAY 4, 2008 Bottle... DLD06... This beer rocks!... Pitch black ale with a small, fizzy, well-tanned head. Roasty aroma with big time coffee beans and chocolate. The flavor is a swirl of espresso and milk chocolate with a rumor of caramel. Full-bodied and super oily with light carbonation. Finishes chocolatey and bittersweet. Intense, world class beer! Thanks to ElJefe for sharing the bottle!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mds (2250) - Toronto, Ontario, CANADA - MAY 2, 2006
Bottle. Pours a deep black body with a medium-sized rocky mocha head. Very rich chocolate and coffee aroma with fresh green hops. Wow, this is a monstrous body - loads of alcohol in a sticky mollasses body. Very rich and full flavours of chocolate, sugar, and toffee wafers. Bitter coffee bomb in the finish. Pretty good but its mostly overwhelming! Sampled at Volo on April 29, 2006.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ElGaucho (2400) - Minnetonka, Minnesota, USA - MAY 1, 2006
Dark Lord Day, courtesy of El Jefe. Bottle. Dry, dark chocolate/coffee aroma. Nice creamy, light brown head. Dark, dark brown body. Excellent, rich flavor with some bitterness thats restrained by the alcohol and creaminess. Excellent. A little weird in the finish but no complaints.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DYCSoccer17 (3683) - Woodland, California, USA - MAY 1, 2006
Single blind tasting side by side with Alesmith Speedway Stout. Sweet, malty aroma with mild hints of coffee in the nose. A slight amount of vinousness with later sweet chocolate aromas. Opaque black, inky body with a yellow-brown head and nice legs. Beautiful head. Sweet, sugary chocolate flavors to start, turning a little more vinous and acidic. Nice chewy body with roasty sweet malts late with coffee coming in to finish. Small amount of bitter hops are also present. Not as boozy as the Speedway and much more drinkable. This is pleasant, complex, and warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Kevin (2195) - Texas, USA - APR 30, 2006
red brown pour with an orange head. wet coffee ground aroma with strawberry and chocolate covered cherries. taste is cold ground folgers with grenadine and cherries. im smiling. nice orange sherbert and cherry juice finish with a roast taste. so much happiness here. roast chocolate greatness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Brigadier (3635) - Chagrin Falls, Ohio, USA - APR 30, 2006
Bottle shared at Hampton Inn tasting
A rich malty combination of coffee, plums, raisins and grain greeted my senses as I sniffed my sample. The body itself was deep black with virtually no head. On tasting it, the coffee really stands out as a strong expresso impression. Also present are chocolate dipped cherries and butter malt balls. Smooth at first but the alcohol soon makes its presence known. The finish reminded me of raw chocolate chip cookie dough and whipped cream. Overall, a nice beer that I might have to seek out again for a full bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Philip (436) - Illinois, USA - APR 30, 2006
Enjoyed this one thanks to El Jefe at DL Day. Aroma is clearly that of a coffee stout. Solid notes of coffee and oats on the nose lead into chocolate and toffee on the palate with a solid mouthfeel. The presence of hops are fairly muted until a pleasant hops, coffee, alcohol finish. I have a hard time beleiving this is 12 ABV, more likely 9/9.5.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (6539) - Plymouth, Michigan, USA - APR 30, 2006
Bottle: Courtesy of ElJefe at DL Day. Aroma of roasted coffee, dark chocolate, and a hint of burnt malt. Pours a dark brown, virtually black with a small brown ring for a head. Flavor starts with some chocolate and lots of caramel. Moderate residual sugar is present in the middle and gets balanced by the coffee that is more prevelent in the finish along with some piney hops and a hint of citrus hops. Real big and sticky mouthfeel.

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