RATINGS: 1009   WEIGHTED AVG: 3.94/5   SEASONAL: Spring   EST. CALORIES: 327   ABV: 10.9%
When empirical and creative impulses collide, the result is often timeless. The classic utility-art aesthetic of the coffee maker is an example of design and engineering working in concert. It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldnt resist the temptation to combine the best flavors of two of our highly acclaimed Blackwater Series Imperial Stouts, Jahva and Choklat. Alone each is perfect, but together as Mokah, they are an inimitable expression of two of the worlds most sought after flavors. Enjoy Mokah stout with - or as - your favorite dessert! Cheers!

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gkost (1709) - Tampa, Florida, USA - SEP 3, 2009
POurs a redish deep brown. Nose is powdered nestle quick, but when you don;t stir it enough and it forms those weird balls of chocolate on top of the milk, booze, more cocoa, chocolate and rich strong espresso. Flavor is straight up candy, booze, milk chocolate, rich roast and mild fresh brewed coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (9990) - Kyoto, JAPAN - SEP 3, 2009
Draught at MacGregors in Henrietta. Pitch black with a fine, rocky head. Big chocolate and coffee aroma: not much else, but its nice. Again, huge chocolate/cocoa flavor, with coffee and roasted malts, a touch of sour. A bit too sweet, but with a nicely bitter finish. Big-time creaminess. Delicious, but wheres the beer? Im caught--I love it, but it doesnt taste at all like beer to me!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jefcon (1775) - Arlington, Virginia, USA - SEP 2, 2009
Deep brown in the glass with light brown edges. Small head which quickly diminishes. Chocolate aromas, and loads of chocolate flavors. If there wasnt a bialetti on the label, I wouldnt know to look for the coffee in this beer at all. Still, the palate is medium instead of heavy and overbearing. But this beer is mostly about chocolate, and for a blend it gets good marks in my book. Right up there with Brooklyn Chocolate Stout.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheBeerGod (6171) - Newport News, Virginia, USA - SEP 2, 2009
Bottle. Midnight black pour with a short tan head. Nose is huge chocolate and sweetened coffee notes. Very much a chocolate affair in the aroma. Roasted malt and light alcohol notes make their way through as well. Taste is just as chocolaty but brings forth more of the coffee and the hop bitterness. Strong roasted malts, bitter coffee, and milk chocolate make up the flavor of this beer. Body is thick and creamy with soft carbonation and a pleasant warmth from the alcohol. Ends with more chocolate, roasted malts, alcohol, light vanilla, coffee and bitter hops. Very tasty but this is one I really couldnt drink more than one of in a sitting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
heemer77 (5344) - Urbandale, Iowa, USA - SEP 2, 2009
Bomber. Perfectly black body with a light brown sugar colored head. The nose is dominated by the rich, deep dark chocolate. This means plums, and molasses are up front with only light coffee hints behind the sweetness. The taste is fairly rich with coffee at first but then finishes really sweet. There is only a little roast left at the end. The main body is sweet like plums with milk chocolate. There is also a weird French bread character that persists and is strange, its like French bread was dipped in melted cheap milk chocolate. I liked the two base beers, but this combo just doesnt quite come together for my taste. Too sweet and malty with little roast to balance that character. Even more cloying as I worked my way through the bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
garthicus (2920) - Dublin, IRELAND - SEP 1, 2009
With great thanks to HogTownHarry. Appearance: Deep brown with a small brown head. Aroma: crme brle, chocolate, floral vanilla, sweet, spice with alcohol. Flavour: Creamy mouthfeel, vanilla, crme brle, toffee, mocha, chocolate with a bitter alcoholic finish. Nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beerapprentice (208) - Doylestown, Pennsylvania, USA - SEP 1, 2009
Pours a dark brown colour with a medium sized, quickly disappearing brown head. Aroma of rich dark chocolate, cocoa powder, and coffee. Tastes like Swiss miss cocoa powder mixed with coffee instead of water, caramel, malts and hops. Flavour improves as it warms if served cold. A pleasant sweet treat.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - AUG 31, 2009
Pours dark brown with a light brown head. Smels of intense coffee, roasted malt, chocolate, peppery. Tastes of bitter coffee, chocolate, some velvety hints. Some roasted malt. Not enough of a malt backbone to balance out the coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jercraigs (10258) - Toronto, Ontario, CANADA - AUG 30, 2009
2009-08-27. Black body with a modest brown head that fades. ( 3+) Aroma of sweet cocoa and malt at first, coffee is mild and joins in just a bit later. Undertones reminiscent of Choklat and Creme Brulee ( not surprising). ( 7+) Sweet base flavour has some odd overtones, dry mocha finish. Alcohol is nearly invisible for 11%, notes of Ovaltine and hot chocolate. There is not a lot of coffee in the flavour but it comes out more in the dry finish, with some roasty bitterness. ( 7+) Smooth medium bodied palate. Decent, quite sweet overall. Enjoyable in moderation. Bottle shared by HogTownHarry

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bubbleflubber (2208) - Swannanoa, North Carolina, USA - AUG 30, 2009
Beautiful black pour, with the nicest mahogany hues to the fringes. Non-retentive thin tan ring follows the pour down the glass. The nose is of deep chocolate liqueur, some roasts, a touch of vanilla and cinnamon bread. Malty sweetness, roasts, maple syrup, complex chocolates, vanilla and freshly-ground coffee on the palate. The finish serves up more dark esters and bitters. The mouthfeel is syrupy, with a creamy texture and full body. Nice aftereffects of coffee accompanied by light alcohol notes. All-in-all, a wonderful impy stout... rich and complex.

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