bman1986 (173) - Broadstairs, Kent, ENGLAND - AUG 7, 2010
Draft at The New Sydney, Hobart. A strong, dark and very rich stout. Big chocolate and roasted malt flavours with a really nice tang to it. Fair coffee hit thrown in there to boot, quite viscous with a terrific mouthfeel. All in all a fantastic stout. davidm (2081) - Sunnyvale, California, USA - JUL 18, 2010
Tap. Exceptional. Aromas of apple, vanilla, coffee, chocolate, caramel, and spices. Taste has a sweet start, with long lasting bitterness. Palate is velvety, with a medium-to-full body. Black, with a frothy off-white head. Mattburns (114) - USA - JUL 11, 2010
A lovely stout. Not overly powered in any department. A nice splendid assortment of dark chocolate, coffee, toffy, caramalisation. Very sessionable. mkel07 (6549) - Brisbane, AUSTRALIA - MAY 26, 2010
375ml bottle. Pours thick and black, like pouring motor oil in your engine. Thick creamy tan head caps off a solid body. Warming roast malt and burnt toffee flavours that hide the high alcohol content well. A good beer from a large brewery. BeerChaser0078 (909) - Melbourne, AUSTRALIA - NOV 23, 2009
Bottle. Pours extremely dark ruby, almost black, with a rocky tan head that doesn’t last long. Aroma has lots of toasty malt as well as notes of licorice and coffee. Flavour is pretty similar but with some additional saltiness. Quite full bodied with a thick, almost syrupy mouthfeel, moderate carbonation and a lingering bitter finish. A very nice stout, vastly superior to the other beers I have tried from this brewery. As good as any other similar stout being produced in Australia.
hawthorne00 (4198) - Melbourne, AUSTRALIA - NOV 19, 2009
UPDATED: JUN 19, 2013 Black, good beige head. Very little aroma - maybe some malt and alcohol. Slightly syrupy. Deep roasted malts and port sweetness. Finishes with coffee bitterness. Complex dried fruit and cocoa tastes emerge as it warms to room temperature in the glass. Good, but really lacking in aroma. [3.5] 15C. I did wonder whether that one was past its best. It seems it was only further past its best than the others I’ve tried: this is bb 10/10 and quite different. This has port and lemon, some gentle roast malt and licorice. [3.9]jonno (3015) - JAPAN - SEP 22, 2009
Haven’t seen this in Melbourne for some time, so thanks to the bloke walking out of the Prahran Dan’s with the couple of slabs they get in for him specially for signalling availability. Very smooth well-integrated flavours - firm roast, coffee, molasses, raisins, port. Dries out at the the finish. Welcome reminder that the macro brewers can do very solid stuff if they care to.
A very good stout. Lacking a tiny bit in the nose, this is a big heady malty choco and coffee stout with a bitter finish. Picked up a 6 pack for about 19 dollars so extra points for value. Very nice TheGrandMaster (2335) - Auckland, NEW ZEALAND - DEC 24, 2008
Bottle. A lively pour, black with a huge thick creamy head. A brown head that laced very well. Roasted malt aroma with chocolate and coffee. Deliciously dry and roasty on the palate, strong coffee flavours in the malt, as well as some vinuous qualities. boozah (7) - , AUSTRALIA - OCT 29, 2008 does not count
Black stout, tan head with great lacing. Coffee aroma with a hint of dark rum.Thick substantial body, with mild astringency and a pleasingly dry palate. Dark and roasted malt flavours, with notes of coffee, dried fruit, licorice and whiskey. Sweetness not overpowering, and helps hide the alcohol content. jxo (9) - Melbourne, AUSTRALIA - SEP 8, 2008 does not count
Bottle. Sweet malty aroma. Very dark with thick light tan head. Pleaseing and not overpowering malty flavour that is slightly roasty. Subtle fruity notes.