skortila (5875) - Baarn, NETHERLANDS - APR 13, 2005
Aroma of roasted malts, coffee and fruits. Opaque, black coloured with a lasting, medium, brown head. Taste is sweet, roasted malty with coffee and some fruit. Well balanced brew, but not too complex. jerohen (2296) - Bussum, NETHERLANDS - APR 12, 2005
Dutch Ratebeer meeting. Damnit, i was laughing at caesar because he forgot to write down comments for a beer, but now i see i forgot to write down a rating myself! So this one’s from memory (not my strongest point). Opaque, lasting brown head. Roasted malts, coffee and quite some sweetness. Thick mouthfeel, but not overly complex. bierkoning (13355) - La Tropica/Doarp, NETHERLANDS - APR 11, 2005
Black, opague. Roasted malt aroma and flavor with grapes. Hints of coffee and caramel. Thick, but also a bit watery for its ABV. Lacks complexity, but the flavor is quite OK. jbrus (4990) - Delft, NETHERLANDS - APR 10, 2005
Bottled. Earthy chocolat and fruity aroma. Black color, brown head, good lace. Straighforward sweet strong stout, fruity and roasted chocolat. Pours thick and feels full. beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - OCT 18, 2004
Black in colour with big caramel coloured head. smooth choclate/coffee flavour. Is better slighly warmer than straight from the fridge. Good bitterness afterwards.
bluevegie (3073) - Perth, AUSTRALIA - OCT 1, 2004
Black in colour with a decent tan head. Standard stout aromas and it was very easy drinking considering the alcohol strength still I was expecting a lot more from this beer. voota (765) - Melbourne, AUSTRALIA - AUG 8, 2004
Bottled- - Very dark head, heavy coffee aroma. Very bitter and strong burnt malty flavors coming through, becoming stronger and more refined as the beer warmed, with a chocolate taste noticeable. A contender for my favorite stout. Must be consumed at close to room temperature to enjoy the full flavour of the beer. Great beer, highly recommended.
Aarleks (409) - Sydney, AUSTRALIA - MAY 22, 2004
Bottle (longneck): Black with a brown rocky head that diminished fast. Nice aroma of coffee beans and bitter chocolate but developing very strong yeast (vegemite) character towards the end. The flavour followed this nicely, yet I was very dissapointed with the palate. A bit powdery and over carbonated. Would like to try it on tap though. Lunkie (1936) - Glen Iris, AUSTRALIA - MAY 11, 2004
Spicy aroma with black apperance and no head. Burtn bitter malt flavour with smooth palate. Spiesy (2338) - Sydney, Greater London, AUSTRALIA - MAY 3, 2004
Bottled. 750ml long neck. On Sully’s sound advice I went back for this large bottle of super strength stout. Consumed at the end of and Australian Hotel sprint, city drink at the Establishment and an Elephant beer at the BBQ I must admit I was not taking my finest notes. What I do know is that I thoroughly enjoyed this beer (as did the Pom) and that it was dark brown with smooth caramel malt flavour. The strength was not discernable or at least not to me. The rest is a bit of a stretch. Many thanks to the Pom & Glor for he BBQ at their place.