MBison (548) - Southern Highlands, AUSTRALIA - FEB 10, 2008
Bottle (750ml). You have to love this stuff at, 7.4%, $4.50 - $5.00 per 750ml and jam packed with stouty flavors, it is the best beer to buy in Australia money for value wise. Poured black with a dark brown, dense frothy head which was mostly lasting. Aroma was of roasted malts, dark chocolate, molasses, some dates, coffee and some licorice in the back. Flavor was of roasted malts, licorice, molasses, some coffee and nuts and a smoky, mildly warming finish. Full bodied with soft carbonation, with a syrupy texture, creamy mouthfeel and a long finish. Mattburns (114) - USA - JUL 11, 2010
A lovely stout. Not overly powered in any department. A nice splendid assortment of dark chocolate, coffee, toffy, caramalisation. Very sessionable. bman1986 (173) - Broadstairs, Kent, ENGLAND - AUG 7, 2010
Draft at The New Sydney, Hobart. A strong, dark and very rich stout. Big chocolate and roasted malt flavours with a really nice tang to it. Fair coffee hit thrown in there to boot, quite viscous with a terrific mouthfeel. All in all a fantastic stout. BarossaLuke (552) - AUSTRALIA - JAN 26, 2011
UPDATED: JUL 28, 2012 I’d never had this beer before but since it appeared in the book 1001 Beers to try Before You Die then I thought why haven’t I tried it! Colour is a nice black with a good creamy tan head. Aroma has some coffee and light caramel with a bit of roast there too. Like a lot of Australian and tropical stouts there is also a fruity character to the aroma and on the palate. Mouthfeel is quite rich and slightly slick. A good stout that I would drink again. Muggus69 (2596) - Yarram, Vic, AUSTRALIA - JUN 23, 2012
Been a long time since i’ve had one of these - use to bring a couple of longnecks with me to parties back in the day.
Pours a red highlighted jet black body, deep tan head is dense and paints lace in its wake.
Nice rich nose dominated by bitter chocolate, rich caramel, medium roast coffee with undertones of raisin and earthy spice.
Carbonation reasonably low, texture is smooth, almost oily. Body perhaps not as thick as first expected, certainly very full and luscious but not in Imperial territory. Carries the substantial abv well.
Big hit of cocoa upfront on the body, supported by sweet toffee and roast nuts, more roasted characters of coffee grinds and charcoal, leading onto a complex fruity characteristic reminiscent of bitter orange peel and dried Cabernet Sauvignon grapes (yeah, bit out of the blue there...). Bitter finish, dries out a fair bit with a lingering minerally, earthy spice (hop derived? POR?). Alcohol sneaks through almost undetected.
Pretty much the bench mark for all Australian Foreign Stouts to be judged upon. Plenty of lovely roast malt character, excellent balance, big enough to carry the flavour well without being overwelmingly huge and over the top.
motelpogo (7704) - Plzen, CZECH REPUBLIC - OCT 9, 2001
real mulekick. used to get it when i was young because it was the same price as other beers but stronger. then realised it has lotsa roasted coffee and nut and is also not too sticky omhper (25372) - Tyresö, SWEDEN - APR 23, 2002
Almost black in colour. Smokey, fruity aroma. Full- to medium bodied. Roasty with a hint of licorice and coffee, and a salty bitter finish. This is a big, complex and flavourful stout. Yumm. Dogbrick (13389) - Columbus, Ohio, USA - AUG 5, 2002
Oily black with a thin beige head. On the scale of Aussie Stouts I have had, I did not enjoy this one as much as Mountain Goat or Cooper's, mostly because of the strong alcohol flavor that was present while drinking. It was not as apparent in the aroma, but it really snapped me to attention on my first sip. There was also a little coffee flavor in there but it was like a weed under a big tree struggling for sunlight. The aftertaste is what intrigued me the most because for some reason it reminded me of some of the better Belgians like Westy and Rochefort. The mixture of grains, alcohol and fruit was remniscent of those fine Ales. madsberg (11774) - Søborg, DENMARK - AUG 15, 2005
Bottled @ RBESG 2005: Pitch black coloured. Brown dense head. Roast, some sweetness, light medicin, malt in the aroma. Some light cocoa notes. Light coffee, roast, light burnt and some vague liqourice in the flavour. Quite full mouthfeel. Ends on a light roasted and light nbitter note. Nice beer from down under. Emil (6065) - Copenhagen, DENMARK - AUG 29, 2005
UPDATED: DEC 4, 2007 Bottle. Black colour with a baige head. Light roasted malty, coffee aroma and a light sweet roasted coffee, spicy taste. Medium body and a light alcoholic finish.