jerohen (2296) - Bussum, NETHERLANDS - APR 12, 2005
Dutch Ratebeer meeting. Damnit, i was laughing at caesar because he forgot to write down comments for a beer, but now i see i forgot to write down a rating myself! So this one’s from memory (not my strongest point). Opaque, lasting brown head. Roasted malts, coffee and quite some sweetness. Thick mouthfeel, but not overly complex. Stew41 (2025) - Phuket, THAILAND - MAY 17, 2005
Very dark brown, almost black. Looks serious. Attractive creamy coffee coloured head. Soft nose, sweet notes on the nose with a savoury edge. Long palate length that shows quite impressive complexity for an Oz macro. Starts out a fraction lean but develops nice chocolate notes with a clearly defined sliver of tangy oatmeal. Finishes strongly and just a smidgen hard. As per comments below this is a strong contender for Australia’s best macro. Ungstrup (37674) - Citizen of the universe, DENMARK - AUG 28, 2005
A red-brown beer with a thin brown head. The aroma is sweet with caramel being most dominant. The flavor is sweet roasted and malty, with notes of caramel. Surprisingly I find the body thin. Nice one. yespr (45508) - Copenhagen O, DENMARK - DEC 14, 2007
From bottle, no 16 at Papsoes blindtasting. Pours dark brown with lacing light brown head. Aroma is chocolate malty and with a note of whiskey. Dark and roasted malt with a slight liqourice edge and some chocolate smoothness following. Ends with a chocolate smoothness into the finish. Nice and smooth. nate2g (1548) - Boomtown!, AUSTRALIA - MAR 30, 2008
Pours a deep brown with lingering beige head. Roasted malts and coffee dominate with a slight nose of chocolate and licorice also coming through. Light roasted flavour of malts and chocolate with a roasted bitter finish. A fine stout.
jxo (9) - Melbourne, AUSTRALIA - SEP 8, 2008 does not count
Bottle. Sweet malty aroma. Very dark with thick light tan head. Pleaseing and not overpowering malty flavour that is slightly roasty. Subtle fruity notes. mkel07 (5993) - Brisbane, AUSTRALIA - MAY 26, 2010
375ml bottle. Pours thick and black, like pouring motor oil in your engine. Thick creamy tan head caps off a solid body. Warming roast malt and burnt toffee flavours that hide the high alcohol content well. A good beer from a large brewery. imaragingbull (572) - Sydney, AUSTRALIA - MAR 9, 2014
Pours opaque black with tan head, resilient and well retained with good lace. Aromas of roasted malts, dark chocolate, sweet toffee, hints of coffee beans and light herbal fresh hop character. Med body, med high carbonation. balanced toasted malts, caramel nutty sweetness, herbal grassy Earthy hop flavour. Finishes lightly sweet, roasted, hoppy and balanced.
---Rated via Beer Buddy for iPhone mattyhennessy (376) - Highton, AUSTRALIA - OCT 21, 2014
Pours dark and opaque with a slight red tinge. Solid tan head that retains well, eventually fading to nice lacing. Surprisingly sweet aromas of toffee and caramel balanced well with huge roasted malt character. Some bitter cocoa also. Flavour has a large charred malt character, espresso, cocoa with a little of.the toffee sweetness carrying through. Earthy and floral hop character. Unfortunate metallic taste that brings the beer down significantly. Medium carbonation. Like cooper’s stout but a little heavier. TedE (1332) - Sydney, AUSTRALIA - DEC 11, 2016
375ml bottle into pint glass. Bought at the Bowral Hotel. Totally opaque black beer with two finger tan-coloured head. Nose has chocolate, cocoa,coffee and distant fruit notes. Full-bodied, zingy and effervescent on the tongue. Finish is bitter-sweet like really good dark chocolate. A beautiful fruitiness sits under the chocolate. 7.4% is well hidden. gets better as it warms. Another great Australian stout from a big commercial brewer. Why do they make such great stouts but give them zero promotion?