bluemeow76 (693) - Lewis Center, Ohio, USA - AUG 6, 2002
As usual - agreeing with Dogbrick on this one - it was OK but just ranks poorly when compared to the other Australian stouts we have been lucky enough to try. There is something really bitter going on with the flavor. mullet (849) - Melbourne, AUSTRALIA - NOV 22, 2003
I guess comparisons to Coopers Stout are inevitable, and I definitely prefer this. Perfectly opaque black colour which is good, with nice head.
Aroma is more cocoa/powdery than roasty and burnt, but there's plenty of that too, and a bit of alcohol. Burnt flavours manifest themselves more in the flavour, there's a bit of generic fruit at the front of the palate but it's soon dominated by the roast flavours and bitterness. A bit fizzy (I seem to be writing that a lot of late). Bonus points for excellent alcohol:money ratio. highlandlad (1480) - Blue Mountains, AUSTRALIA - APR 22, 2005
A brute of a foreign stout and a strong contender for Australia’s best macro brew. Credit to Lion Nathan for continuing to make this in a country where there’s a limited market for stout, let alone one that weighs in at 7.4%. This is far from perfect but I’ll take it over 99% of Australian brews. Poured jet black with a quick-diminishing 1cm head that laced. Aroma of dry cocoa powder, molasses, bananas and brandy-like alcohol. Quite restrained for the abv. The palate is lean for the abv and changes significantly with temperature. Fresh from the fridge, it’s quite full and creamy but nearer room temperature the mouthfeel is lighter and fizzier - generally less satisfying. The flavour is initially sweet and malty, with typical stout chocolate and molasses. The alcohol is pretty well integrated, although there is a bit of a flourish in the finish. (750ml bottle, Camperdown Cellars, best before 5/1/06) joergen (28164) - Frederiksberg, DENMARK - AUG 21, 2005
UPDATED: DEC 3, 2007 Bottle.
Clear red brown coloured with a beige ehad.
Light roasted aroma of coffee and dried fruits.
Light roasted flavour of coffee and dried fruits with notes of hops.
Roasted finish. ChrisTurner (207) - Melbourne, AUSTRALIA - MAY 8, 2007
Bottle -- Medium but dense tan head with not a lot of retention or lacing. An almost impenetrable black. Rich and delicious aroma of roasted malt, coffee and caramel. Very strong, but almost harsh, burnt flavour with quite a lot of bitterness. The flavour becomes more complex as it gets warmer. Nice full palate, although perhaps some unexpected wateriness. A very fine brew.
faroeviking (10913) - FAROE ISLANDS - DEC 2, 2007
Bottle. Pours a pitch black colour. Sweet, smoky, chocolate, bitter coffee aroma with roasted malt. Fair mouth feel. The flavour has roasted amlt, some smoke, bitter chocolate and roasted caramel. Bitter chocolate roasty finish. Grovlam (4247) - Copenhagen, DENMARK - DEC 5, 2007
#16 [Blind tasting session @ Papsoe 30-11-2007] Average creamy beige head that mostly lasted. Good lacework. Dark mahogany color. Dried fruit, toasted malt. Over the palate heavy notes of coffee, bitter chocolate and liquorish. Hint of tar. Medium to full bodied with a light dry texture and a lively carbonation. Moderated mix of bitter and sweet flavor. Dry bitter English liquorish that lingers in the mouth and covers it. ThomasE (5174) - Copenhagen, DENMARK - FEB 28, 2008
Black colour with a tan head. Malty, fruity and light roasted aroma with some coffee and chocolate sweet notes. Roasted malty, light coffee bitter flavor with fruity notes. Roasted, light bitter finish. skortila (5875) - Baarn, NETHERLANDS - APR 13, 2005
Aroma of roasted malts, coffee and fruits. Opaque, black coloured with a lasting, medium, brown head. Taste is sweet, roasted malty with coffee and some fruit. Well balanced brew, but not too complex. caesar (7156) - Bunnik/Utrecht, NETHERLANDS - APR 15, 2005
Cloudy bronw color, short brown head. Aroma of roasted malts, coffee, licorice, bit spicy. Roasted taste, very malty, some oatmeal? Bitter and malty.