Serve in Dimpled mug, Stein


on tap

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RATINGS: 1431   WEIGHTED AVG: 3.31/5   SEASONAL: Autumn   IBU: 23   EST. CALORIES: 177   ABV: 5.9%
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.

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WabashMan (1024) - Noblesville, Indiana, USA - OCT 17, 2003
An average oktoberfest, in my opinion. Decent color, but not much in the way of aroma. A nice flavor, but still lacking, in my opinion.

pivo (2685) - GERMANY - OCT 15, 2003
Light, herbal nose; yellow color; foamy head. Creamy malt with light citrus tones (lemons) maybe some apple inthe background. Full body and a great balance. Classic!

YogiBeera (2569) - New Jersey, USA - OCT 15, 2003
Grassy and hoppy nose. Golden wit a little head, liveley carbonation. Nice hoppy refreshing aroma with a pleasant mouthfeel.

haddon90 (1634) - Newport Beach, California, USA - OCT 15, 2003
It was very cold when I had it. Deep amber color...not much of a head. Malty/citur aroma. Not that great of an Oktoberfest.

carboloader (674) - Houston, Texas, USA - OCT 12, 2003
On draught. Pours dark amber with some bubbles, white foamy head. Aroma is malty citrus. Flavor is the same. Not as sweet as other Oktoberfests I've had. Decent, but not exceptional.

Dalle (1145) - Skørping, DENMARK - OCT 12, 2003
Golden colour with a nice white head. Fine lace. Very malty, quite full - almost chewy.

Kinz (3786) - Glen Allen, Virginia, USA - OCT 11, 2003
Nice floral aroma to this one, coppery brown, fading head. Malts and hops woven together, very smooth, caramel flavors with floral and a bit of spicy earthiness to the hop finish. Very nice.

aracauna (3604) - Georgia, USA - OCT 10, 2003
This beer is the essence of caramel. The body is dark caramel. If you want to get an idea, take some sugar over a spoon and hold it over a flame until it melts and them caramelizes. That's about the color here. The head was very wimpy and since the waiter came back with the beer very quickly, I don't think it was just because of natural dissipation. This was a much maltier beer than the Warsteiner Oktoberfest I had just prior to this, but this also had less hops. There also seemed to be a little prune-like flavor that I sometimes get from beers that use one of the darker German malts.

LiebeBier (808) - Annapolis, Maryland, USA - OCT 9, 2003
A great Oktoberfest beer. Very well balanced with sweet, crisp roasted malt flavor and crisp finish.

fly (1486) - austin, Tejas, Texas, USA - OCT 8, 2003
How many liters of this have I consumed? Enough to drown in for sure. Only wish there was a better means of determining if it were fresh. Not an overwhelming beer, but solid and well crafted and made where I can keep reaching for another and another. With a birthday in October this has another reason for long being a favorite.

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