overall
94
97
style
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Doppelbock
Munich, Germany

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 1910   WEIGHTED AVG: 3.63/5   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.

Supposedly only available in USA, at least not in Germany.

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3.8
belgianhomebrew (645) - Acworth, Georgia, USA - JUL 1, 2003
Good aroma. Nice malt backbone throughout, with a nice roasted flavor. Finishes slightly sweet. Alcohol comes through more as it warms.

3.9
RaginCajun (320) - Houston, Texas, USA - JUN 25, 2003
UPDATED: MAY 28, 2004 Alcohol flavor stands out, otherwise a solid beer. When I think of a dark German beer, this is what comes to mind. Lots of malt flavor and very smooth drinking. These will put you under the table as well with the 7.2% ABV.

3.5
ClarkVV (6958) - Boston, Massachusetts, USA - JUN 24, 2003
UPDATED: DEC 28, 2003 An interesting reddish orange hue that looks like a doppelbock, has some straw tones in it. Smells liqueurish and a little malty with some straw aroma. Initial taste is strong like a grainy/liquor flavor with some malt coming in quickly. Body is sweet and medium full. Thins quickly towards the finish, which is roasty and medium dry. I keep thinking about straw and that dry liquory taste, but that is from the high alcohol content no doubt. A good beer, and drinkable at all temperatures, to my surprise. Could use some more hop character, as it is very astringent and needs the alcohol masked better. Im sure Id rate it higher if I was drinking this on tap in Germany.

3.9
Silphium (3224) - Traverse City, Michigan, USA - JUN 22, 2003
Aroma was initially funky, but as I am somewhat familiar with the beer, atypical. Luckily, no skunking (damn green bottle)...whew. Flavor is typical doppelbock: raisins, caramel, sweet malts, and warming alcohol. The almost garnet-colored body is rather thin compared to other greats of this style, but this does not cloud the tasty treat that is Optimator.

3.4
microdyke (360) - Portland, Oregon, USA - JUN 22, 2003
A dark brown body with a tan frothy head. A rich malt aroma with hints of nut, chocolate and caramel. The flavor is rich with malt, strong alcohol and chocolate. A very warming beer.

3.7
GreatSatanUSA (107) - Austin, Texas, USA - JUN 21, 2003
Dark and wheatey, but slightly sweet, faintly reminiscent of a Marzen. Good clean finish.

3.2
hayden1215 (321) - Ohio, USA - JUN 17, 2003
Hazy brown in color with a small off white head. Malt nose with some caramel. Sweet and malty flavor. Clean finsh with the maltiness staying around for a while.

2.5
BeaverBrown (245) - Portland, Oregon, USA - JUN 15, 2003
Brown with a small fizzy head. Medium to full bodied. Soy sauce all around.

3.9
herbjones (742) - Orange, California, USA - JUN 15, 2003
Pours a deep dark roasted chestnut brown with a decent tan head.Very malty nose reminiscent of dark bread(squaw maybe). Full bodied with a creamy palate. Very malty sweet flavor with very little bitterness evening things out. Good but not an Andechs or Celebrator.

3.4
AustinMilbarge (681) - Denver, Colorado, USA - JUN 15, 2003
Sweet, malty aroma. Fairly dark in color, fair amount of carbonation. Carmel in the taste in addition to malts. A tasty treat.


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