Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Doppelbock
Munich, Germany


on tap

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RATINGS: 1910   WEIGHTED AVG: 3.63/5   EST. CALORIES: 228   ABV: 7.6%
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.

Supposedly only available in USA, at least not in Germany.

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bierman2000 (4) - 4800+ Miles from Munich,near UBW, Pennsylvania, USA - MAR 11, 2003 does not count
Thick, syrupy Dopplebock. Very sweet and malty. Not the best of the German's but a good rich rendition.

Vac (2445) - San Diego, California, USA - MAR 7, 2003
Dark red-brown/mohagony body topped by a thick off-white lasting head with a good amount of lace left on the glass. Sweet malty aroma with a slightly fruity character. Sweet roasty malt flavor with a slight fruitiness and a touch of alcohol. Great flavor. Full bodied, smooth and slightly warming.

JohnC (3008) - Mission Viejo, California, USA - MAR 1, 2003
draught: dark brown color, light body, w/ lots of malty roasty flavors. A nice beer

jazz88 (2684) - San Francisco, California, USA - FEB 27, 2003
Bottle. A rich brown with a foamy light brown head. A roasted malt, caramel, vanilla flavor with a roasted malt and nut aroma. Fairly full in body and well balanced.

tbookman (618) - Ephrata, Pennsylvania, USA - FEB 25, 2003
Roasty and moderately sweet. WabashMan is right, the head faded very quickly. Still had a nice smooth flavor. Maltiness masks the 7.2% well.

WabashMan (1024) - Noblesville, Indiana, USA - FEB 23, 2003
UPDATED: JUL 24, 2003 A lovely mahogany colored doppel with a nice tan head. The aroma of this one is spectacular, though it seems to have a love it or hate it reaction among ratebeerians. Flavor is also quite nice, though not QUITE up to the level of the superior aroma. However, this is a GREAT doppelbock, and in my opinion, only the Celebrator goes above and beyond this one!

Probiere (992) - Pennsylvania, USA - FEB 17, 2003
UPDATED: MAY 28, 2004 Yes, and again yes. Slightly thick , fruity and bready. More coffee when cold; gets fruitier as it warms. Finishes semi-dry. Not much caramel. Good stand-alone beer. Tried this at the recommendation of a German friend. Quite glad I did. I try to keep this on hand as an everyday beer. It may not be very memorable, but that doesn't make it any less enjoyable.

bigbish (715) - California, USA - FEB 15, 2003
A nice brownish-red color. A good sized light-tan head forms when poured. Some yeasty aroma, and nice roasted flavors. One of my favorite beers.

JPDIPSO (6300) - Wauwatosa, USA - JAN 31, 2003
Bright auburn color with a cream colored two finger head. Toasty, roasty malt aromas. Creamy feel. Sweet malt up front that leads to a toasted malt and mild bitter finish. Lacks a touch of body and a touch sweet, but still near the top in the doppelbock genre.

rodolito (163) - San Diego, California, USA - JAN 27, 2003
Poured a clear ruby amber with a tannihs white head. Malty sweet aroma with roastiness and a whiff of currants. Lots of great flavors - malt, biscuit, sweetness, roastiness, and light chocolate. Dry with a full mouthfeel.

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